tag:blogger.com,1999:blog-96368410000013329.post2963411318184122701..comments2024-03-29T08:20:48.314+08:00Comments on 此奧不是此澳! (奧地利生活, 遊記, 煮食): 奶油津白Ohtriahttp://www.blogger.com/profile/08605945629360222046noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-96368410000013329.post-15490173838147622012-03-04T22:37:01.000+08:002012-03-04T22:37:01.000+08:00點樣可以係blog旁邊加歌嫁? thanks!
[版主回覆03/05/2012 06:16:18]因...點樣可以係blog旁邊加歌嫁? thanks!<br />[版主回覆03/05/2012 06:16:18]因為我個blog係show英文. 以下會以英文教授> 喺my setting click Widgets. 喺inactive Widgets揀其中一個exteranl source copy&paste youtube video個HTML code (自己改佢autoplay)然後click OK. 跟住拖佢落active widgets, Save!.橘子noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-53466612594780028222012-03-04T22:40:42.000+08:002012-03-04T22:40:42.000+08:00好正呀!
[版主回覆03/05/2012 05:46:39]好食.
好正呀!<br />[版主回覆03/05/2012 05:46:39]好食.<br />欣欣媽媽noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-86633388958397177752012-03-04T23:08:59.000+08:002012-03-04T23:08:59.000+08:00似模似樣喎,仲可以炒酸辣紹菜,好惹味
[版主回覆03/05/2012 05:47:52]酸辣紹菜未食...似模似樣喎,仲可以炒酸辣紹菜,好惹味<br />[版主回覆03/05/2012 05:47:52]酸辣紹菜未食過.<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-90990274712700861012012-03-05T02:12:10.000+08:002012-03-05T02:12:10.000+08:00提議呢? 你畀我食左到講﹗
[版主回覆03/05/2012 05:49:00]咁我咪有排先有你o既提...提議呢? 你畀我食左到講﹗<br />[版主回覆03/05/2012 05:49:00]咁我咪有排先有你o既提議?<br />搞一爺noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-67706827253790479892012-03-05T02:42:20.000+08:002012-03-05T02:42:20.000+08:00鬼佬津白,得喎!呢邊買津白同雞湯都容易,就係無金華火腿。
[版主回覆03/05/2012 05:50...鬼佬津白,得喎!呢邊買津白同雞湯都容易,就係無金華火腿。<br />[版主回覆03/05/2012 05:50:39]金華火腿我都唔知我呢度有冇架. 但係用呢d乾到好似柴o既煙火腿都頂得吓.<br />Kanoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-41249852469955246762012-03-05T03:31:30.000+08:002012-03-05T03:31:30.000+08:00奶油好食,不過好似肥左D bor。我通常燴冬菇粉絲(走蝦米,因為老公唔食)。
[版主回覆03/05/...奶油好食,不過好似肥左D bor。我通常燴冬菇粉絲(走蝦米,因為老公唔食)。<br />[版主回覆03/05/2012 05:52:07]走蝦米都好喎. 我呢度d蝦米臭架!<br />Almaly 卡樂B媽咪noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-49555972091334347932012-03-05T04:22:19.000+08:002012-03-05T04:22:19.000+08:00可以用菜葉卷肉碎嚟蒸做菜肉卷
[版主回覆03/05/2012 05:52:21]good idea喎...可以用菜葉卷肉碎嚟蒸做菜肉卷<br />[版主回覆03/05/2012 05:52:21]good idea喎.<br />TnPnoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-10003832098372045302012-03-05T07:33:55.000+08:002012-03-05T07:33:55.000+08:00賣相幾好!
[版主回覆03/05/2012 07:36:31]味道都好.
賣相幾好!<br />[版主回覆03/05/2012 07:36:31]味道都好.<br />Double Iron Legsnoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-30369874263593186602012-03-05T12:33:51.000+08:002012-03-05T12:33:51.000+08:00原來紹菜可以生食
[版主回覆03/06/2012 05:00:02]我呢度d鬼係生食架.
原來紹菜可以生食<br />[版主回覆03/06/2012 05:00:02]我呢度d鬼係生食架.<br />Lilonoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-16667916198064741092012-03-05T12:40:59.000+08:002012-03-05T12:40:59.000+08:00最簡単既就係加蝦米粉絲落oyster sauce煮lor、我家常煮!
[倭国団長回覆03/06/2...最簡単既就係加蝦米粉絲落oyster sauce煮lor、我家常煮! <br />[倭国団長回覆03/06/2012 12:59:07]吾好話我知、wien係有好似HK街市既散装蝦米賣亞!? 横点U都周囲走架lah, 総有一日U会買到d似様包装又吾臭既蝦米既。<br />[版主回覆03/06/2012 04:58:20]我呢度d蝦米臭o既!<br />倭国団長noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-20430878337537276472012-03-05T14:53:25.000+08:002012-03-05T14:53:25.000+08:00我喜歡用紹菜煮齋!
[版主回覆03/06/2012 04:57:25]見人煮齋多數都係用紹菜
我喜歡用紹菜煮齋!<br />[版主回覆03/06/2012 04:57:25]見人煮齋多數都係用紹菜<br />EEnoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-16024325844357647652012-03-05T15:55:20.000+08:002012-03-05T15:55:20.000+08:00我都係加粉絲蝦米煮, 想豪啲就加江瑤柱炆, 好好味.
[版主回覆03/06/2012 04:57:0...我都係加粉絲蝦米煮, 想豪啲就加江瑤柱炆, 好好味.<br />[版主回覆03/06/2012 04:57:00]兩樣我都唔敢o係度買.<br />Luyinoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-76814106759762174332012-03-05T16:20:04.000+08:002012-03-05T16:20:04.000+08:00感謝您的分享!祝您有美好的一周!
[版主回覆03/06/2012 04:56:03]
感謝您的分享!祝您有美好的一周!<br />[版主回覆03/06/2012 04:56:03]<br />StoryTellernoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-23123339696592110082012-03-05T18:23:38.000+08:002012-03-05T18:23:38.000+08:00切碎加薑碎包餃子 , 很好味 . 最好一次包多啲放冰箱慢慢食 .
[ak回覆03/06/2012 ...切碎加薑碎包餃子 , 很好味 . 最好一次包多啲放冰箱慢慢食 . <br />[ak回覆03/06/2012 22:40:48]不會的 , 紹菜成塊塊用大滾水拖軟 , 切碎再搾乾水份 , 刴豬肉加醃料和薑碎 , 再加多啲麻油拌勻才加入搾乾水的菜拌勻 , 這樣會很稠的 .<br />[版主回覆03/06/2012 04:55:55]咁係煎餃子? 咪好多汁囉?<br />[Minnie Baby回覆03/05/2012 19:38:33]好提議! <br />aknoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-33843073954907371592012-03-05T19:39:23.000+08:002012-03-05T19:39:23.000+08:00好好味! 等我都煮下先.
[版主回覆03/06/2012 04:54:55]煮啦.
好好味! 等我都煮下先. <br />[版主回覆03/06/2012 04:54:55]煮啦.<br />Minnie Babynoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-64559228260168701842012-03-05T21:01:19.000+08:002012-03-05T21:01:19.000+08:00好對版丫
[版主回覆03/06/2012 04:54:34]好味.
好對版丫<br />[版主回覆03/06/2012 04:54:34]好味.<br />Olinoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-64277982093183607632012-03-05T21:59:10.000+08:002012-03-05T21:59:10.000+08:00乜紹菜會用蠔油煮架咩, 我反而未食過喎
[版主回覆03/06/2012 04:54:24]係烚咗佢然...乜紹菜會用蠔油煮架咩, 我反而未食過喎<br />[版主回覆03/06/2012 04:54:24]係烚咗佢然後撈蠔油<br />Terance Tsonoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-92145609365607703062012-03-06T00:37:44.000+08:002012-03-06T00:37:44.000+08:00Like ! Like ! Like !
[版主回覆03/06/2012 04:53:21]都幾...Like ! Like ! Like ! <br />[版主回覆03/06/2012 04:53:21]都幾好食.<br />Solarmannoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-20584312793078638652012-03-06T01:09:30.000+08:002012-03-06T01:09:30.000+08:00可以用黎夾麵包喎
[Gael回覆03/08/2012 14:08:56]好好食架,下次試下啦
[ak...可以用黎夾麵包喎<br />[Gael回覆03/08/2012 14:08:56]好好食架,下次試下啦<br />[ak回覆03/07/2012 18:09:22]吓 , 係真唔係呀 , 津白和菜心都可以夾麵包 ????? <br />[Gael回覆03/06/2012 13:09:05]係呀,我成日菜心夾夾麵包<br />[版主回覆03/06/2012 04:53:09]奶油津白夾麵包???<br />Gaelnoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-81831280309668428892012-03-06T03:24:16.000+08:002012-03-06T03:24:16.000+08:00用煙火腿幾好呀,同雲腿一樣。
[版主回覆03/06/2012 04:52:36]我見好似差唔多咪用囉...用煙火腿幾好呀,同雲腿一樣。<br />[版主回覆03/06/2012 04:52:36]我見好似差唔多咪用囉.<br />samweinoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-14073844450957445662012-03-06T07:18:38.000+08:002012-03-06T07:18:38.000+08:00咦, 等我都整吓...
[版主回覆03/08/2012 06:48:16]好食,整啦.
咦, 等我都整吓...<br />[版主回覆03/08/2012 06:48:16]好食,整啦.<br />Da Danoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-47303615538503435792012-03-06T19:31:18.000+08:002012-03-06T19:31:18.000+08:00原本喺香港我不怎愛吃呢種菜,自從去了韓國生活後,想唔食都唔得﹗還好用嚟整泡菜又真喺好好味的﹗韓國人還...原本喺香港我不怎愛吃呢種菜,自從去了韓國生活後,想唔食都唔得﹗還好用嚟整泡菜又真喺好好味的﹗韓國人還愛生吃呢﹗<br />[版主回覆03/08/2012 06:48:33]我呢度d人係生吃架.<br />傻瓜ShanShannoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-57592640962576683062012-03-06T20:47:32.000+08:002012-03-06T20:47:32.000+08:00dee色水都好似金華火腿wo
[版主回覆03/08/2012 06:48:59]就係見佢似,咪用佢囉...dee色水都好似金華火腿wo<br />[版主回覆03/08/2012 06:48:59]就係見佢似,咪用佢囉.<br />家姐noreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-38793364873805506822012-03-07T23:34:25.000+08:002012-03-07T23:34:25.000+08:00我係外省人, 奶油津白成日整, 但我唔食豬, 所以雲腿慳番唔駛用.
[Jo 姐姐回覆03/11/20...我係外省人, 奶油津白成日整, 但我唔食豬, 所以雲腿慳番唔駛用.<br />[Jo 姐姐回覆03/11/2012 00:24:01]咦 仲可以再加埋瑤柱絲嚟舖面喎 咁就更加正啦 <br />[xxl回覆03/10/2012 20:56:43]Jo 姐, 我係用雞湯嚟整, 不過冇用雲腿茸嚟舖面咋!<br />[Jo 姐姐回覆03/10/2012 20:45:13]XXL 妳可以試吓用瑤柱雞湯嚟整吖 都唔錯架 <br />[xxl回覆03/08/2012 07:24:32]對我嚟講加咗雲腿反而唔香.<br />[版主回覆03/08/2012 06:50:13]咪冇咁香囉??<br />xxlnoreply@blogger.comtag:blogger.com,1999:blog-96368410000013329.post-56063483896410476402012-03-09T18:24:10.000+08:002012-03-09T18:24:10.000+08:00用煙火腿都好正喎~
[版主回覆03/10/2012 03:48:05]搵佢代替雲腿都OK
用煙火腿都好正喎~<br />[版主回覆03/10/2012 03:48:05]搵佢代替雲腿都OK<br />rity - ycnoreply@blogger.com