Salzburg食食食

天氣真係變幻莫測. 香港打風, 維也納今日亦橫風橫雨. 氣溫由噚日32度,急降到得12度.聽日開始又會好天, 星期四會37度添.



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每次黎Salzburg我都會去Universitätsplatz

幫襯呢檔嘅Baumkuchen

我覺得好好食.如果遇著有新鮮出爐仲正. 黎咗三日我每日都買黎食.  其實奧地利唔興Baumkuchen. 德國嘅又唔係咁樣. 出於好奇,問吓檔主呢啲係咪Salzburg特產. 原來呢種係匈牙利style (羅馬尼亞一個地區都有).

乜嘢係Potato Dog? 行埋啲睇幅圖, 係薯餅包腸仔. 冇乜興趣買黎試.

咁喺Salzburg有乜嘢一定要試? 就係Salzburger Nockerl喇. Salzburger Nockerl is one of the most famous dessert of Austria.  This serves many restaurants to charge shockingly high pirces for the soufflé made of little more than egg, sugar and air.

It is said that the Nockerl were invented in the early 17^th century.  They are quite difficult to make and supposed to resemble the three mountains of Salzburg. (information from www.tourmycountry.com)

因為要新鮮整. Order咗要等成廿分鐘先有得食. 咪以為好大舊,其實主要食空氣, 但好香蛋味. 正宗嘅Salzburger Nockerl冇嗰pat果醬. 今次見好多餐廳(嘅相)都有落.

另外奧地利人都興“立ち食い“. 喺呢度搵到呢間.

舗頭好似小街市咁

冷盆有火腿,沙律. 熱食只有一款. 呢日有魚.

有一晚去咗離Salzburg二十分鐘車程嘅Söllheim. 左手邊嗰間唔係普通屋黎架. 呢間係一間餐廳.

牆上嘅畫可以買. 每幅都要1100 euro.

佢用嘅碟都有花花. 睇吓碟底係名牌瓷器黎架. 非常高貴.

奧地利人飯後會食甜品或芝士. 個waitress好pro, 介紹每隻芝士. 上咗碟嘅芝士排好次序,佢建議跟次序食.