2016年1月18日星期一

包裝

好早前同blog友傾開呢度啲蔬菜嘅包裝. 見冇乜嘢好講,咁又攞嚟同大家講吓啦.
粟米如果喺超市買,會喺清潔好晒,冇葉,想搵條粟米鬚水飲吓都冇呢.

冬天超市買嘅青瓜會係過咗膠。初初覺得好唔環保,但係以下website有另一見解。
http://www.fastcodesign.com/1671246/why-shrink-wrapping-a-cucumber-is-actually-good-for-the-environment#6

An unwrapped cucumber will lose 3.5% of its weight after just three days of sitting out. Shrink-wrapping slows evaporation, keeping the cucumber fresh longer: A wrapped cucumber loses a mere 1.5% of its weight over two weeks.
In the U.K., a third of all food is simply thrown away. We all buy produce with good intentions, but often it rots before we remember to fish it out of the fridge for dinner. For cucumbers, shrink-wrapping prevents food waste. It means less fertilizer, water, and pesticides are used growing more cucumbers to replace wasted ones. It means less fossil fuels are spent transporting additional harvests, and less methane is produced by landfills where rotted produce is tossed.
大約四年前呢度某間超市推出pack好咗嘅香蕉。呢個真係唔環保喇。當然畀人鬧爆啦.仲成為國際新聞添。(網上圖片)

45 則留言:

  1. 沒皮香蕉,有點難看!

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  2. 我要食蕉皮有斑點嘅有益香蕉,冇皮我睇鬼咩!

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  3. haha, I quickly thought of the peeled bananas when I saw the first photo

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  4. 我哋呢度嘅栗米都係咁但一pack 兩條細size 熟嘅。新鮮粟米超市冇見過

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    1. 吓?冇新鮮粟米? 意國有冇出產㗎?

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  5. 粟米/青瓜香港超市一樣包裝, 香港咁樣超唔得啦, 搵鬼要.

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  6. 尤其洋人地方唔會成日去買餸,無pack嗰啲捱唔到咁多日,啱呢度生活習慣囉

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    1. 有啲個皮已經係天然packing嘛,有啲又冇咁易撞爛撞瘀

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  7. 青瓜過膠,係好構思呀!起碼吃幾多切幾多會有保鮮作用。

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    1. 切開咗我唔保證啲膠仲發揮作用.

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  8. 我地一星期先買一次餸,如果D蔬菜唔包裝好,兩日就爛哂啦。

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    1. 沙律菜我就真係唔知拆唔拆個袋好.

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  9. 香蕉冇著衫,好靚笑呀!

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  10. 剝咗皮香蕉. First time to see in the supermarket.

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  11. 有時D包裝又真係幾唔環保, 以前香港街市用報紙, 又或者電話簿, 又話唔衛生, 真係好難兩全其美

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  12. 我反而唔係太想買pack好的蔬果...
    你知唔知保鮮膜存有毒素?!!

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  13. 超市考慮嘅係成本問題,保鮮本來係好的,但要負出代價都唔少。

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  14. 還我有皮香蕉,我唔介意自己去皮@@

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  15. 哈哈,我記得同你傾過 :P
    有鬚有葉嘅粟米去中超韓超土超印超睇吓有無?不過而家唔係當做,要等吓
    我記得我講過中超有過膠勝瓜(即有棱嘅絲瓜),後來發覺西超都有過膠青瓜,不過係歐洲青瓜(寫明係european cucumber)先有過膠,一般青瓜係無包裝嘅,唔知係咪歐洲青瓜比較快爛所以先會過膠
    講開超市,我度嘅Aldi係唔收信用卡㗎,仲有購物手推車係要入錢($0.25)先可以拎一架,買完野將架車放返好先可以拎返$0.25,你度係眯咁㗎?

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    1. 咪就係同你吹水時吹過囉.歐洲青瓜有冇market架?你度冇出咩?
      我度只有廉價超市唔收信用卡.佢哋話如果收,成本會增加,啲o野唔可以賣得咁平喎.
      手推車要入錢我都有講過.
      http://ohtria.blogspot.co.at/2013/09/blog-post_141.html
      blog中嘅唔係老翻Aldi嚟㗎。係同一集團。

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    2. 歐洲青瓜只係個名啫,我估唔係真係歐洲運過嚟,我覺得市場唔大囉,因為見佢擺出嚟賣嘅唔算多,本地青瓜就大把擺出嚟賣
      睇wiki話歐洲青瓜無核,瓜熟時啲皮會淋喎,可能因為咁所以要過膠保鮮啦,本地青瓜就有核嘅,我放雪櫃幾日都唔會淋 https://en.wikipedia.org/wiki/European_cucumber
      我度嘅Aldi都話唔收信用卡係降低成本,啲野賣平啲,但平小小都吸引唔到我,用信用卡會有現金回贈,而且好少去銀行提款,買兩蚊野都係碌卡
      手推車要入錢係咪間間超市都係咁架?我度只得Aldi係咁

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    3. 留言又被失蹤喇,可能google謙我太長氣 :p

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    4. 講開青瓜又真係冇核架.
      間間超市手推車都要入錢架. 可能驚人偷卦。

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入咗嚟,不如寫幾隻字,留個言啦.