2014年6月25日星期三

Jambalaya

上次個巴西活動,記低咗食物檔啲食物名,住自己煮.
第一擊係Jambalaya. Jambalayagoogle咗又好似唔係巴西嘢喎. Anyway搵咗以下呢個食譜,因為食譜中嘅相好似我見嗰啲.
http://allrecipes.com/Recipe/Bubbas-Jambalaya/Detail.aspx?evt19=1
煮法似我失敗咗嘅葡萄牙海鮮飯.見佢又腸仔又火腿,咁費事又落雞肉. 西芹唔記得買. Cajun Seasoning當然冇啦. searchCajun食譜,大約咁上下落啲香料.  
好食好食.

  1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
  2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
  3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1/2 pound cubed cooked ham
  • 1/2 pound cubed cooked chicken
  • 1/2 pound cubed smoked sausage
  •  2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 1/2 pound salad shrimp

55 則留言:

  1. 王子...咁細碟夠唔夠食呀?


    珮夫人

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  2. 之後係咪戴朵花係頭頂先食呀XXD

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  3. 斎看title、我以為U推介歌仔添!

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  4. 回覆
    1. 叫我食!有陰謀!呢朶一定係絕情花,想我中毒。

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    2. 你諗多咗啦. 食咗先啦....

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    3. 話我知 Air Way Bill no. 等我 keep track

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    4. 乜你放暗箭咁衰架!哈哈!

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  5. 回覆
    1. 煮好,唔太肚餓.可以慢慢同佢扮吓靚

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  6. 回覆
    1. 煮好,唔太肚餓.可以慢慢同佢扮吓靚

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  7. hahaha... i had similar dinner tonight, by rice cooker "risotto" mode

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    1. 乜e+飯煲有risotto mode咁好架. 我煮risotto時要企定定攪.

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  8. 即係有下次啦
    賣相一流 b^^d

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  9. 回覆
    1. 煮好,唔太肚餓.可以慢慢同佢扮吓靚

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  10. 係咪食咗花塔餅而家無生績, 所以細食咗?:p

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    1. 個個都覺我生績,咁咪扮吓細食囉.

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  11. 回覆
    1. 睇得多食譜都學到少少點構圖o既.

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  12. 如果呢啲真係南美洲美食,似乎細份得不合乎他們的身型.....

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  13. 實際上好像all rice dishes (paella, risotto) , 只是放唔放番茄漿同spices咋

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  14. 另有一碟大碟嘅主菜喇!

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  15. 哈哈, 上次才說你生積, 今次就扮細食 ??夠唔夠架你???
    不過,又真係幾似西班牙炒飯喎!

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    1. 咁多人都認為我生積,咪扮吓細食囉.

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  16. 你裝飾得幾靚呀! 但個食譜好矛盾喎, 又雞上湯又牛上湯?

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    1. Thank you.
      我都覺得佢怪怪地. 用一隻湯可以啦.

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  17. 王子餐廳除咗食物吸引之外, 仲有伴碟的鮮花一樣咁講究…

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  18. 賣相好靚但 ... 得咁少0既 , 哦你收埋唔擺出嚟 .

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  19. 王子呢個份量你食左幾多碟先夠?? 哈哈~

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