2015年3月29日星期日

Jamaican Banana Fritters

有隻熟到黑晒嘅蕉。醒起巡blog時見過一個牙買加炸香蕉,又試試先.http://smileandtalk.com/2015/02/17/how-to-make-jamaican-banana-fritters/

我得一隻梗係要運算一吓啦. 香蕉搓爛,落糖,香料。最後加麵粉. 炸得.
口感似我哋啲煎年糕。食味OK咁啦,食過一次算囉.



a) 6 Ripe Bananas
b) 2 Cups of Flour
c) 1 Cup of Granulated Sugar
d) 2 Teaspoon Vanilla
e) 1 Teaspoon Cinnamon Powder
f) 1 Spoon Nutmeg Powder
g) 1 Teaspoon Salt
h) Cooking Oil


45 則留言:

  1. 香蕉最好生食,夠方便嘛!要食有梅花點嘅,好甜又防癌。

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  2. 你下次換薯仔就0岩我啦.

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    1. 啱你又點,我都冇打算請你食. kakakakaka

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  3. 我食過,我好鍾意食,友人煮時還落D辣椒粉。

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  4. 我食過,當時覺得好好食

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    1. 王子,呢集講家鄉.....
      https://www.youtube.com/watch?v=mNvmWdSm4yo

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    2. 鄉下哋方嘅internet好龜速,返去維也納先睇.

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  5. 口感似唔似泰國嘅炸香蕉?

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    1. 我呢個鄉下仔未食過泰國炸香蕉呢.

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  6. 炸香蕉正呀!!!
    我平時多用香蕉加奶加蜜糖搞蕉蕉奶昔~~

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  7. 哈哈我覺得佢個樣有啲似咸煎餅 .

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  8. 咁樣炸香蕉,未食過呀!

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  9. 炸香蕉我食過秘魯菜嘅fried plantains,佢哋係切大片炸,唔使搗爛,聽你提起,個口感又真係幾似年糕喎,我都係OK咁啦,食過一次算囉唔會再食
    btw,唔知你知唔知,將啲香蕉一隻隻撕開佢,用保鮮紙包住個頭,可以放耐啲唔會爛

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    1. Plantains其實係咪我哋食開嘅蕉呢?
      唔知喎. 一隻隻撕開佢咁仲要唔要keep番個皮?

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    2. plantains係大蕉,比我哋食開嗰啲大隻啲,啲皮厚啲,多澱粉質啲,低糖無咁甜
      好似咁包:
      http://lifehacker.com/5967424/keep-bananas-fresh-longer-by-separating-them-and-wrapping-the-stems-in-plastic-wrap
      你唔一隻隻撕開佢就咁成札包都得:
      http://lifehacker.com/5963122/keep-bananas-fresh-longer-using-plastic-cling-wrap
      但一隻隻撕開佢嚟包會keep得更耐,你自己做實驗試吓啦
      我自己就唔使包,因我去開嗰間西超買時佢哋已經包好晒,我覺得佢哋用嘅唔係保鮮紙,而係好似將條莖過咗膠咁,你試吓去多幾間超市睇吓會唔會有已經包好晒嘅?

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    3. 留言又被失蹤:-w

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    4. 我度青瓜係好似過咗膠咁一條條pack好.
      但係以前某間超市試過剝好咗啲蕉好似啲肉咁pack就卑人鬧爆多餘,已經冇再咁做。

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    5. 剝好咗啲蕉又真係多鬼餘
      我去開嗰間西超無將青瓜過膠,但喺中超見過有將勝瓜過膠
      喺網上揾到資料話青瓜過膠真係放得耐啲喎:
      research shows that a wrapped cucumber lasts more than three times as long as an unwrapped one. It will also lose just 1.5 per cent of its weight through evaporation after 14 days, compared with 3.5 per cent in just three days for an exposed cucumber.

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    6. 原來有原因,我仲時時覺得佢唔環保。

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    7. 咁啲膠都要錢,佢哋唔會無啦啦晒錢過膠
      網上資料都有提到唔環保㗎,但又話另方面如果啲青瓜keep得耐可以減少運輸,咁反而環保,keep唔得耐壞晒要揼咗去,又要運過另一批嚟,咪一樣唔環保喎,針無兩頭利囉

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  10. 爛左用黎造炸香蕉都幾好wo。
    Easter Holiday香港伯上 " 海棉寶寶脫水大冒險 " hee~ 一定岩你睇

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  11. 我寧願整高力香蕉豆沙...

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  12. 炸香蕉係咪好索油, 要用好多油?

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入咗嚟,不如寫幾隻字,留個言啦.