2014年7月19日星期六

Bifteki

某廉價超市每星期都有唔同食品主題. 最近佢有個希臘食品週. 見佢有急凍Bifteki好似好吸引. ! 我冇買喎. 因為覺得用新鮮肉自己整好過啦. Search咗好幾個食譜,以下呢個先似超市賣個樣.
http://www.meatwave.com/blog/grilled-greek-beef-bifteki-recipe
我整中間Feta芝士可能太粗. 嘅時候啲肉醬開晒口. 大家睇到嘅都係後期加工嘅,影相靚啲嘛.
Btw呢個好味架!

  • 2 slices of white bread
  • 1 pound ground beef
  • 1 small red onion, finely chopped
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped mint
  • 1 teaspoon finely chopped fresh parsley
  • 1 teaspoon dried oregano (preferably Greek)
  • 1 teaspoon kosher salt
  • 1 egg
  • Freshly ground black pepper
  • One 2 x 2 x 1-inch block feta cheese, drained

Procedure


  1. Place the bread in the bowl of a food processor and pulse into fine breadcrumbs. Pour the breadcrumbs into a large bowl and add the ground beef, chopped red onion, thyme, mint, parsley, oregano, salt, salt, egg, and black pepper. Mix together with your hands until evenly combined. Break of quarter-sized piece and fry in skillet until cooked (or microwave on high power for 30 seconds). Taste for seasoning and adjust with more salt and pepper as necessary.
  2. Cut off 4 slices of feta 1/2-in wide each. Break off 1/4 of the meat mixture and work into an oval patty. Using your thumb, create a depression running longways through the middle of the patty and place 1 slice of the feta inside it. Form the meat around the cheese and seal, making sure to enclose the entire piece of feta inside of the meat. Repeat 3 more times with the remaining meat and cheese slices.

38 則留言:

  1. 即係芝士肉丸,味道唔錯。不過,憑王子三腳猫功夫就變成爆屎(士)肉丸。哈哈!

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  2. 每次見你出食譜,都好想你分件黎試下!

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  3. 你使唔使食咁多肉呀!
    呢個用薯茸包芝士仲正啦·

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    1. 一餐食咁多咩!!
      食薯仔好肥架.

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    2. 你到依家仲有食薯仔會肥既誤會.真係冇sense !

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    3. 係澱粉質食肥人呀. 中學bio堂已經學

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  4. 呢個急凍嘅我買過,真係麻麻

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  5. 某廉價超市>> 係咪 Aldi?
    後期加工嘅>> 加番D肉?

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  6. 你啲feta芝士鹹唔鹹? 我成日覺得呢種芝士好鹹.

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  7. 樣子都幾好喎 , 芝士爆出嚟即是份量足喇 , 啱哂我口味 " 正 "

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  8. 即係肉丸加漿爆芝士?嘩!應該好好食

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  9. 太多芝士唔啱我, 留俾你自己慢慢享用!

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  10. 要用好多香草,我的oregano 是Greek品種架。

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  11. 好似好正呢,希望囝囝哋肯食feta cheese啦。

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    1. feta cheese整沙律睇吓佢哋食唔食先啦.

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入咗嚟,不如寫幾隻字,留個言啦.