我真係懵懵地,
以前唔知炒土豆絲係中菜,
亦冇食過.
呢度薯仔一買就一兩kg,又唔係成日食, 擺到開花結果(誇咗啲)都未食完.最近見T&P有炒土豆絲食譜,都好跟住整,消滅咁啲薯仔.
煮咗出黎都唔知啲薯仔熟未,照食. 味道都OK,但唔係我飛佛.
材料
大薯仔一隻切絲
葱絲
蒜蓉一茶匙
辣椒絲
白醋一湯匙(外國醋半湯匙 ＋ 半湯匙水)
做法
薯絲浸水洗淨(大約要過三次水),
燒熱鑊, 下油用猛火將薯絲兜炒至熟,(見薯絲逞透明),
下蒜蓉, 葱絲, 辣椒絲兜炒片刻,
最後加入白醋, 鹽調味, 兜匀上碟.
回覆刪除iris
Aug 10, 2009 12:28 PM
成日見內地同學煮呢個架!! 我就咁耐都試過煮... 薯仔通常我都煮咖哩, 或者沙律呀
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:42 AM
係喎咖哩薯仔
a za a za
a za a za
Aug 10, 2009 7:36 AM
賣相都唔錯吖!
我以前喺香港嘅上海食店都食過, 感覺幾清爽, 幾好味. 喺 kano 嘅中餐館會用土豆絲代替筍絲嚟整酸辣湯, 都係一樣咁好味!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:40 AM
返香港時去 上海 舗試吓先
LAWPEG
LAWPEG
Aug 9, 2009 10:39 PM
薯仔，還是喜歡焗薯 ~~
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:17 AM
我最鍾意 薯蓉
Lili Marleen
Lili Marleen
Aug 9, 2009 9:01 PM
呢個我都久不久會整, 當然又係外婆教落架啦. 不過我果個係改良版, 唔加蔥但加青椒絲.
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:04 AM
你老公鍾意食嗎
A moon
A moon
Aug 9, 2009 7:59 PM
薯仔, 好多食法呀, 薯仔炆雞, 洋蔥薯仔紅蘿蔔蕃茄湯, 薯蓉, 炸薯角, 焗薯不過2 kg, 又真係食到悶.....
炒土豆絲, 係爽的喎, 淋左就變薯蓉啦!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:02 AM
(Empty)
Yun
Yun
Aug 9, 2009 7:00 PM
係國內成日食, 佢地會加醃左既辣椒炒, 真係又酸又辣
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 11, 2009 3:01 AM
係咪北方菜黎架
Swedish Hongkongese
Swedish Hongkongese
Aug 9, 2009 4:36 AM
講起土豆, 我一路淨係知佢個名叫薯仔. 係同國內既朋友傾開, 先知譜通話叫土豆. what a shame!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 9, 2009 4:55 AM
你要悪補普通話la
JC
JC
Aug 9, 2009 12:02 AM
哈哈 .. 你切得都幾靚 好幼細 ~
試多個煮法咪無咁悶囉 ~
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 9, 2009 3:51 AM
啱!
晴軒 兜兜
晴軒 兜兜
Aug 8, 2009 4:27 PM
未熟咪當佢爽爽地咁食﹐熟左咪綿綿地咁 各有千秋喇
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 9, 2009 3:51 AM
(Empty)
Poohada
Poohada
Aug 8, 2009 11:00 AM
haha, 炒土豆絲居然變左名菜, 我之前都見到t&p整 我諗呢個餸實情無乜特別, 但我d大陸fds整個時, 果果都係一定要加醋 佢地炒出黎係爽同淋 唔脆架..
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 9, 2009 3:50 AM
我炒出黎 嗰 啲有d 爽有d淋,都唔知 熟未
回覆刪除雀后
Aug 8, 2009 7:02 AM
我都要整番餐嚟食先得!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Aug 9, 2009 3:45 AM
試吓la