你有冇試過湯種呀？好容易，但係我懶惰，只用熱水加粉就算，好保濕㗎. For proportion, it is about 1 to 3, as long as the starter is like wet blob it is ok, let it cool then add it into the regular toast recipe. You can subtract some water from the toast recipe to compensate for the starter dough. I dont even add more yeast or anything, and it will still work out. Of course you just add about 50g of the starter dough for one portion is enough, try it! [版主回覆07/21/2011 21:03:00]No, I haven't tried湯種. It seems easy. Let me try.
紅荳飽的賣相「得」喎！
回覆刪除[版主回覆07/19/2011 23:26:00]Thank you.
叻仔
回覆刪除[版主回覆07/19/2011 23:26:00](Empty)
個樣厄得下人喎
回覆刪除[版主回覆07/19/2011 23:27:00]食味都得架.
兩個面包系出面買回來影照用的。
回覆刪除[版主回覆07/19/2011 23:28:00]出面有得買我就唔使出手啦.
教點整啦
回覆刪除[版主回覆07/20/2011 03:33:00]可以參考呢度. http://hk.myblog.yahoo.com/sidhk_2000/article?mid=29126
嘩..你真係好勁0者..整既包咁正 ...又慳返唔少啦.. 我唔知點解對整包好有心理障礙咁呀...d酵母好似好難搞咁囉....咁耐以來整過1次咁大把咋
回覆刪除[版主回覆07/20/2011 03:16:00]慳返唔少: 未必架. 只係呢度冇得賣.
油光水滑嘅紅荳飽.
回覆刪除[版主回覆07/20/2011 03:14:00]幾靚仔
好掂喎， 師傅！
回覆刪除[版主回覆07/20/2011 03:33:00]我邊係師傅呢.
叻...
回覆刪除[版主回覆07/21/2011 00:51:00](Empty)
隔幾夜仲軟, 好掂喎!
回覆刪除[版主回覆07/21/2011 00:52:00](Empty)
你去了外國，發現原來自己有另一方面的天才，勁！
回覆刪除[版主回覆07/21/2011 00:52:00]真係架.
個賣相好掂呀~ 你快D開舖啦
回覆刪除[版主回覆07/21/2011 00:53:00]我呢度冇人識欣賞喎.
搣開黎睇下
回覆刪除[版主回覆07/21/2011 00:53:00]冇影呀 . 食晒lu.
隔夜仲靚呀!
回覆刪除[版主回覆07/21/2011 00:57:00]正!
靚呀!
回覆刪除[版主回覆07/21/2011 21:03:00](Empty)
整乜都係用方包食譜--- 我到現在都係用方包食譜 !
回覆刪除你嘅麵包好靚呀
[版主回覆07/22/2011 04:44:00]多謝
你有冇試過湯種呀？好容易，但係我懶惰，只用熱水加粉就算，好保濕㗎. For proportion, it is about 1 to 3, as long as the starter is like wet blob it is ok, let it cool then add it into the regular toast recipe. You can subtract some water from the toast recipe to compensate for the starter dough. I dont even add more yeast or anything, and it will still work out. Of course you just add about 50g of the starter dough for one portion is enough, try it!
回覆刪除[版主回覆07/21/2011 21:03:00]No, I haven't tried湯種. It seems easy. Let me try.
真係考慮下開鋪喇..
回覆刪除乜呢度d人鐘意超硬隔夜包咩?
[版主回覆07/22/2011 04:46:00]好似我d friends,佢地話 港式包太淋,唔好食.
好掂呀。好似茶餐廳dee麵包
回覆刪除[版主回覆07/22/2011 04:46:00](Empty)
嘩，好掂丫
回覆刪除[版主回覆07/21/2011 21:04:00](Empty)
好靚呀, 新出爐一定好好味
回覆刪除[版主回覆07/26/2011 04:11:00]Yes!!