夏威夷碟頭飯- Loco Moco

我睇嘅日本晨早節目好多時都介紹夏威夷. 有次介紹當地食品. 一睇覺得好簡單. 只有飯,漢堡扒,太陽蛋同gravy. 咁我又搵個食譜自己煮先.
http://bigislandgrinds.com/2006/09/loco-moco-recipe

Gravy:
1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
2. Bring to a boil and let reduce for about 3-5 minutes or so, depending on taste, for a more potent gravy.
3. Turn down heat to a simmer.
4. Add couple dashes of worcestershire sauce.
5. In a seperate bowl, mix flour with some water.
6. Using a whisk, slowly whisk in the flour/water mixture until gravy is nicely thick & smooth.
7. Turn off heat and mix in the butter until well blended.
個gravy我係用咗兩粒濃湯寶. 搞到有啲鹹. 但係同飯一齊食又啱啱好喎. 呢個combination又真係幾好食.