唔係. 我估係 Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia
我估係 Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia
大蒜頭味嘅(似似地韭菜個味) ==>大蒜頭同韭菜味道差好遠喎！
回覆刪除不過，食多啲綠色野都係有益健康。讚！
差唔多啫.
刪除Bärlauch可以叫"熊蔥"、"野韮菜"
回覆刪除仲可以包餃子,做麵包,pesto
pesto我份食譜都有.
刪除你個杯似紀念品
回覆刪除Xmas market o既杯
刪除就當是大蒜，九菜食啦。
回覆刪除佢又唔係韮菜個口感喎.
刪除Bärlauch依家森林裡面長滿呀
回覆刪除我懶去森林
刪除Like!!!!!
回覆刪除呢個好味.
刪除Leek?
回覆刪除唔係. 我估係 Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia
刪除唔知係乜，呢度唔見有
回覆刪除我估係 Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia
刪除咁改用蒜茸會唔會差不多味?
回覆刪除但係冇綠色囉.
刪除好怕韭菜個味><
回覆刪除咁你唔會同我爭食.
刪除你整得似模似樣喎。
回覆刪除呢個簡單啦.
刪除未見過呀，大開眼界！
回覆刪除wiki話it is a wild relative of chives native to Europe and Asia
刪除這款嘢咁怪0既 , 有大蒜頭味又似似地韭菜味 , 咁究竟佢係屬於乜科植物呢 ?
回覆刪除wiki話佢係chives o個類.
刪除鬼鬼湯你就鍾意飲囉！
回覆刪除咁又真喎. 冇乜中湯我鍾意飲
刪除好怕大蒜頭味~~~~
回覆刪除我like
刪除食完會否好大陣味？我都無見過呢家野，but then 我一向唔食蔥蒜，一般用 asafoetida 代替，甚至整 pesto 都用佢。
回覆刪除咁又唔似食蒜頭會口臭喎
刪除總之好味就得啦~~~
回覆刪除期間限定, 食果陣就更覺好味~~~
襯有要煮多幾次
刪除飲完會唔會好似食咗蒜頭咁會有口氣？:p
回覆刪除咁又唔似食蒜頭會口臭喎
刪除Bärlauch中文叫做野蒜。
回覆刪除Thank you
刪除我估個湯幾好飲.
回覆刪除我覺得好飲
刪除係湯嚟㗎？
回覆刪除湯嚟㗎
刪除個色好靚。
回覆刪除靚靚
刪除大蒜頭味.......唔同你争食嚕！
回覆刪除仲好,我自己飲晒佢. heheh
刪除咁下次試下用韭菜整, 都差唔多掛.
回覆刪除可以試吓. 但係韭菜要特登出中超搵.
刪除好大陣蒜味咁智唔會好似食左蒜頭咁陣味係個口??
回覆刪除又唔會喎
刪除