士多啤梨凍湯

繼續食士多啤梨. 電視另一個介紹係用士多啤梨整凍湯Strawberry gazpacho. 因為當時冇抄低個食譜,上網搵吓啦. 搵咗呢個

http://www.marthastewart.com/349602/strawberry-gazpacho

• 2 pounds strawberries, hulled and lightly crushed
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1 (5-ounce) English cucumber, peeled, seeded, and cut into 1/2-inch-thick slices
• 1/2 clove garlic, crushed
• 1/2 cup fresh tarragon leaves
• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper 

做法超簡單,似上材料撈勻,雪過夜(我只係雪幾個鐘). 用攪拌機攪爛,食得.

Tarragon唔係時時有,我用咗parsley代替. 個湯我覺得好好味. 佢甜味冇咗,唔酸,但仍然有士多啤梨味. 好一個消暑湯.