Jambalaya

上次個巴西活動,記低咗食物檔啲食物名,諗住自己煮.

第一擊係Jambalaya. Jambalaya我google咗又好似唔係巴西嘢喎. Anyway搵咗以下呢個食譜,因為食譜中嘅相好似我見嗰啲.

http://allrecipes.com/Recipe/Bubbas-Jambalaya/Detail.aspx?evt19=1

煮法似我失敗咗嘅葡萄牙海鮮飯.見佢又腸仔又火腿,咁費事又落雞肉. 西芹唔記得買. Cajun Seasoning當然冇啦. 又search吓Cajun食譜,大約咁上下落啲香料.  

好食好食.

1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

• 6 slices bacon, cut into 1 inch pieces
• 1 cup chopped celery
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 1/2 pound cubed cooked ham
• 1/2 pound cubed cooked chicken
• 1/2 pound cubed smoked sausage
•  2 (14.5 ounce) cans crushed tomatoes, with liquid
• 2 cups beef broth
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 teaspoons Cajun seasoning
• 2 cups uncooked white rice
• 1/2 pound salad shrimp