.而西餐啱我呢個懶人,唔使特登出唐人舗頭買材料嘛. Check吓啲材料>
雞脾肉--已經習慣買全雞
自己起,平啲架
. Parsley-- 自己種嗰啲用晒,連根拔起.只好買雪藏
. 蝴蝶粉-- 冇. 唔緊要, 屋企有Tagliolini all'Uovo.(係咪全蛋麵呀?有冇意粉達人解答吓).呢隻麵係有一次攞咗包sample返屋企,覺得好好食.之後搵咗好多間超市都買唔到.臨出發返香港時見有一間有,即買.所以屋企有stock.
雞粉-- 呢度冇架.有一次喺越南人舗頭見過有.超大罐,好似奶粉罐咁大.所以唔買.咁啱今次喺香港帶咗一小罐返黎.
生抽-- 原來已經用晒
,好在鬼佬超市有
. 薄荷葉-- 自己種嘅薄荷返到黎見佢已經C晒
.冇落到. 整出黎好好味架
.
汁料:
1 湯匙粟粉
1 茶匙雞粉
3/4 杯(180ml) 水
1/2 杯(125ml) cream
1 茶匙檸檬皮茸
1/4 杯(60ml) 檸檬汁
1 茶匙糖
1 湯匙生抽
l 粒蒜頭剁茸
1 湯匙薄荷葉碎
回覆刪除小Nel
Mar 4, 2010 7:20 PM
我未係達人，不過 Tagliolini all'Uovo. 既意思係"蛋做切麵"！放心啦！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Mar 10, 2010 2:24 AM
咁即係全蛋麵
笨拙OL
笨拙OL
Dec 16, 2009 11:45 PM
買全雞自己起?? 會唔會好大工程, 好似好難咁
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 17, 2009 3:52 AM
要平 , 冇計啦 . 今日先搞咗一輪 .
Shan Shan
Shan Shan
Dec 14, 2009 11:18 AM
我都知買全隻雞喺便啲，不過，我好怕整隻雞放喺我面前，我唔敢斬佢﹗所以我只買雞胸肉著餸，雞翼因為自己整得唔好味，加上自己買嚟整也不便宜﹗寧願點外賣的算了﹗
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 16, 2009 4:01 AM
冇頭冇腳我都敢斬
慕慕
慕慕
Dec 13, 2009 9:32 PM
嘩！咁快已經返完香港嗱？！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 16, 2009 3:59 AM
返咗維也納lu
Petite poupee @安提比
Petite poupee @安提比
Dec 13, 2009 5:32 AM
我近來也發現到全雞 自己起 , 真係 平啲架! 2 隻雞比 成 6 euro!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 13, 2009 5:38 AM
hahah,e+先知遲咗d bor.
荷蘭妹
荷蘭妹
Dec 13, 2009 1:20 AM
So you are back again, spending the winter in the cold and dark Europe! Weather has been terrible in Holland. It rained almost everyday for the last month , how is it in Austria? Luckily, I am leaving soon to HK, bye-bye wet and cold Holland.
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 13, 2009 5:36 AM
I am back for one week. Only one day was sunny. It says the temp. will be minus tomorrow. Have a nice trip to HK?
rity - yc
rity - yc
Dec 12, 2009 11:26 PM
食西餐好, 食西餐正呀.....
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噢!地利 Oh!tria
噢!地利 Oh!tria
Dec 12, 2009 11:39 PM
你係西餐人,緊係咁講