檸檬蛋糕

我鍾意食嘅一隻德國出檸檬蛋糕面係有層lemon icing 嘅.有日見到下邊呢個食譜,咁又最近試吓整.

Lemon Buttermilk Pound Cake
3 cups all purpose flour
2 tsp baking powder
3/4 tsp salt
1 1/2 cups sugar
1/2 cup butter, room temperature
2 tbsp lemon zest
3 large eggs
2 tsp vanilla extract
1 1/4 cups buttermilk
1/2 cup vegetable oil

Preheat oven to 350F. Grease and flour a 10-inch tube pan.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, cream together butter and sugar until light. Beat in lemon zest, then beat in the eggs one at a time until well-combined.
In a measuring cup or small bowl, combine vanilla, buttermilk and vegetable oil. Working in two or three additions, alternately add the flour mixture and the buttermilk mixture to the butter mixture, ending with a final addition of dry ingredients. Stir only until no streaks of flour remain. Pour into prepared pan.
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
Cool on a wire rack before topping with lemon glaze (recipe below)

Serves 16

Lemon Glaze
2 tbsp butter, melted and cooled
2 tbsp lemon juice
1 tbsp lemon zest
1 1/2 cups confectioners’ sugar

Combine all ingredients in a small bowl and whisk until smooth. Drizzle over cooled cake.

Copied from http://bakingbites.com/2010/04/lemon-buttermilk-pound-cake/

屋企冇buttermilk,見佢份量又好似好多.個蛋糕都係用番我以前個譜.

個lemon glaze跟佢整.佢話打到smooth,打咗好耐都仲係粒粒糖.係唔係我啲confectioners' sugar唔夠幼呢?

同鄉食評>呢個icing太酸.

我就覺得味道OK喎.