香港國王子隱居佢個維也納行宮. 懶係親民時時都想出國親善訪問.
xxl Jan 22, 2011 11:25 AM冇整過, 要開油 鑊 嘅 嘢, 我唔會 係屋企 整, 費事洗廚房, 抹油漬.Reply this commentMEI MEI Jan 21, 2011 10:42 AM炸蘑菇第一次聽見,我估都幾好味!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 22, 2011 5:40 AM 好食架,又多汁.xxl xxl Jan 20, 2011 11:47 AM鍾意食炸磨菰.Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 22, 2011 5:40 AM 你有冇整過?Pandora 香傭講法文 Pandora 香傭講法文 Jan 14, 2011 4:46 PM有冇點漿呀?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:12 PM 呢個只係用 上麵粉 , 蛋 , 麵包糠MOONmoon 如月 MOONmoon 如月 Jan 14, 2011 8:02 AM(Empty)Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:12 PM (Empty)Jo 姐姐 Jo 姐姐 Jan 14, 2011 6:13 AM睇嚟好好味咁喎 Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:13 PM 好食架. 炸磨菰好多汁添.Wai Ting Wai Ting Jan 14, 2011 2:11 AM你個邊有雲吞皮買呀?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:13 PM 去亞洲人 舗 頭有架.Gael Gael Jan 13, 2011 11:51 PM食咁多熱氣野唔驚爆瘡咩Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:14 PM 我唔驚架.雖然我仲好青春.多多 多多 Jan 13, 2011 10:20 PM好犀利~Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:14 PM 多謝Oli Oli Jan 13, 2011 10:15 PM我以為炸豬扒先得名菜timReply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:15 PM 炸磨菰都係.
Lisa Jan 13, 2011 8:41 PM哈!咁都得?用淨D饀用嚟炸,真係創意無限呀你!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:16 PM 我當時都唔知煮乜好.e+有幾位blog友有提出.下次試吓.Eu Eu Jan 13, 2011 8:08 PM一餡兩味,好呀!仲加影炸磨菰,又多一味!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:16 PM 都係炸.ღღah Miღღ ღღah Miღღ Jan 13, 2011 7:11 PM好似炸角仔,新年一定要有d炸嘢食.Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:17 PM 角仔好耐冇食過...Petite poupee @安提比 Petite poupee @安提比 Jan 13, 2011 6:00 PM你真係叻咁有創意 , 其實可以用來釀磨菇, 茄子, 蕃茄, 同脆肉爪呀!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:18 PM 下次我試吓釀茄子先.ak ak Jan 13, 2011 5:45 PM你真係叻咁有創意 . 請問炸磨菇嗰陣有冇出水0架 , ( 因我炒磨菇時會出好多水0既 )Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:19 PM 個炸皮包住 d 汁 ,冇漏出黎, 好 juicy 架Rabbit Rabbit Jan 13, 2011 4:19 PM哈哈,我一睇以為係賀新笑口棗添~!! 不過賣相唔錯~Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:20 PM 笑口棗...咁新年用呢個扮吓先.風神與蘇蘇 風神與蘇蘇 Jan 13, 2011 3:39 PMSorry 呀,邊d係炸雲吞,邊d係炸蘑菇呀?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:21 PM 有條o野突出黎咪係男囉...sorry,係蘑菇Cooking Cooking Jan 13, 2011 1:16 PM炸磨菇 --> 唔錯喎 Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:22 PM 你又試吓啦.mjfilet mjfilet Jan 13, 2011 1:11 PM炸磨菇? 好似好好味咁.咁食嗰陣要唔要點d咩汁架?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:23 PM 我就冇.餐廳食通常係點他他汁.家姐 家姐 Jan 13, 2011 11:01 AM上次我整栗米班塊攪到成屋都係煙,更幣家火既就係....整到個鑊剷到溶左少少。嚇死我呀。pls. check your emailReply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 15, 2011 6:14 AM 熔咗??
炸蘑菇未試過喎,原來係奧地利特色佳餚。Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:28 PM 你又試吓啦Helena Helena Jan 13, 2011 10:38 AMOK喎!我初時以為係炸雲吞添~(睇漏左個餡字)Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:27 PM 炸雲吞邊係圓o既呢?Shan Shan Shan Shan Jan 13, 2011 9:10 AM嘩哈哈﹗你用吉列粉炸﹖﹗變咗吉列肉丸﹗不如試吓炸雲吞﹗Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 14, 2011 8:27 PM 炸雲吞有整過呀!rity - yc rity - yc Jan 12, 2011 11:50 PMd炸磨菰有無餡架?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:29 AM 冇架. 奧地利人係就咁炸.EE EE Jan 12, 2011 11:48 PM炸得好香呀Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:30 AM 炸o野我最啱.毛豬豬 毛豬豬 Jan 12, 2011 11:22 PM你真係創意無限呀!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:33 AM 唔想去買 雲吞皮,就要 諗 諗計.笨拙OL 笨拙OL Jan 12, 2011 11:17 PM真係好熱氣 D炸磨菰會唔會好乾?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:32 AM 唔乾架 , 個炸皮包住 d 汁 , 好 juicy 架 .無聊鬼 無聊鬼 Jan 12, 2011 11:04 PM好炸呀~~~呢期好多人包雲吞...HAHA...天氣太凍喇~Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:34 AM 保重.Amour Amour Jan 12, 2011 10:48 PM好熱氣……氣……氣……Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:34 AM 我唔怕架.Terance Tso Terance Tso Jan 12, 2011 10:06 PM請問邊d 係餡 邊d 係磨菇呢?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Jan 13, 2011 1:35 AM 睇唔出?? 前面o個d咪係餡囉.
入咗嚟,不如寫幾隻字,留個言啦.
回覆刪除xxl
Jan 22, 2011 11:25 AM
冇整過, 要開油 鑊 嘅 嘢, 我唔會 係屋企 整, 費事洗廚房, 抹油漬.
Reply this comment
MEI
MEI
Jan 21, 2011 10:42 AM
炸蘑菇第一次聽見,我估都幾好味!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 22, 2011 5:40 AM
好食架,又多汁.
xxl
xxl
Jan 20, 2011 11:47 AM
鍾意食炸磨菰.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 22, 2011 5:40 AM
你有冇整過?
Pandora 香傭講法文
Pandora 香傭講法文
Jan 14, 2011 4:46 PM
有冇點漿呀?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:12 PM
呢個只係用 上麵粉 , 蛋 , 麵包糠
MOONmoon 如月
MOONmoon 如月
Jan 14, 2011 8:02 AM
(Empty)
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:12 PM
(Empty)
Jo 姐姐
Jo 姐姐
Jan 14, 2011 6:13 AM
睇嚟好好味咁喎
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:13 PM
好食架. 炸磨菰好多汁添.
Wai Ting
Wai Ting
Jan 14, 2011 2:11 AM
你個邊有雲吞皮買呀?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:13 PM
去亞洲人 舗 頭有架.
Gael
Gael
Jan 13, 2011 11:51 PM
食咁多熱氣野唔驚爆瘡咩
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:14 PM
我唔驚架.雖然我仲好青春.
多多
多多
Jan 13, 2011 10:20 PM
好犀利~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:14 PM
多謝
Oli
Oli
Jan 13, 2011 10:15 PM
我以為炸豬扒先得名菜tim
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:15 PM
炸磨菰都係.
回覆刪除Lisa
Jan 13, 2011 8:41 PM
哈!咁都得?用淨D饀用嚟炸,真係創意無限呀你!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:16 PM
我當時都唔知煮乜好.e+有幾位blog友有提出.下次試吓.
Eu
Eu
Jan 13, 2011 8:08 PM
一餡兩味,好呀!仲加影炸磨菰,又多一味!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:16 PM
都係炸.
ღღah Miღღ
ღღah Miღღ
Jan 13, 2011 7:11 PM
好似炸角仔,新年一定要有d炸嘢食.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:17 PM
角仔好耐冇食過...
Petite poupee @安提比
Petite poupee @安提比
Jan 13, 2011 6:00 PM
你真係叻咁有創意 , 其實可以用來釀磨菇, 茄子, 蕃茄, 同脆肉爪呀!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:18 PM
下次我試吓釀茄子先.
ak
ak
Jan 13, 2011 5:45 PM
你真係叻咁有創意 . 請問炸磨菇嗰陣有冇出水0架 , ( 因我炒磨菇時會出好多水0既 )
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:19 PM
個炸皮包住 d 汁 ,冇漏出黎, 好 juicy 架
Rabbit
Rabbit
Jan 13, 2011 4:19 PM
哈哈,我一睇以為係賀新笑口棗添~!! 不過賣相唔錯~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:20 PM
笑口棗...咁新年用呢個扮吓先.
風神與蘇蘇
風神與蘇蘇
Jan 13, 2011 3:39 PM
Sorry 呀,邊d係炸雲吞,邊d係炸蘑菇呀?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:21 PM
有條o野突出黎咪係男囉...sorry,係蘑菇
Cooking
Cooking
Jan 13, 2011 1:16 PM
炸磨菇 --> 唔錯喎
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:22 PM
你又試吓啦.
mjfilet
mjfilet
Jan 13, 2011 1:11 PM
炸磨菇? 好似好好味咁.
咁食嗰陣要唔要點d咩汁架?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:23 PM
我就冇.餐廳食通常係點他他汁.
家姐
家姐
Jan 13, 2011 11:01 AM
上次我整栗米班塊攪到成屋都係煙,更幣家火既就係....整到個鑊剷到溶左少少。嚇死我呀。
pls. check your email
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 15, 2011 6:14 AM
熔咗??
炸蘑菇未試過喎,原來係奧地利特色佳餚。
回覆刪除Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:28 PM
你又試吓啦
Helena
Helena
Jan 13, 2011 10:38 AM
OK喎!我初時以為係炸雲吞添~(睇漏左個餡字)
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:27 PM
炸雲吞邊係圓o既呢?
Shan Shan
Shan Shan
Jan 13, 2011 9:10 AM
嘩哈哈﹗
你用吉列粉炸﹖﹗變咗吉列肉丸﹗不如試吓炸雲吞﹗
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 14, 2011 8:27 PM
炸雲吞有整過呀!
rity - yc
rity - yc
Jan 12, 2011 11:50 PM
d炸磨菰有無餡架?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:29 AM
冇架. 奧地利人係就咁炸.
EE
EE
Jan 12, 2011 11:48 PM
炸得好香呀
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:30 AM
炸o野我最啱.
毛豬豬
毛豬豬
Jan 12, 2011 11:22 PM
你真係創意無限呀!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:33 AM
唔想去買 雲吞皮,就要 諗 諗計.
笨拙OL
笨拙OL
Jan 12, 2011 11:17 PM
真係好熱氣 D炸磨菰會唔會好乾?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:32 AM
唔乾架 , 個炸皮包住 d 汁 , 好 juicy 架 .
無聊鬼
無聊鬼
Jan 12, 2011 11:04 PM
好炸呀~~~
呢期好多人包雲吞...HAHA...天氣太凍喇~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:34 AM
保重.
Amour
Amour
Jan 12, 2011 10:48 PM
好熱氣……氣……氣……
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:34 AM
我唔怕架.
Terance Tso
Terance Tso
Jan 12, 2011 10:06 PM
請問邊d 係餡 邊d 係磨菇呢?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Jan 13, 2011 1:35 AM
睇唔出?? 前面o個d咪係餡囉.