最近blog友wakanan整,咁我見我都雞扒起咗,又有檸檬.一於跟!
個醃料醃得幾好味.但係我煎炸到燶燶地. 另外個汁. 開嗰陣見咁白,記得以前睇過話想黃啲就落吉士粉(即係vanilla sauce,我以為). 煮嗰陣乜變咗一pat 嘅?拿拿臨加啲水
. 仍然係一pat
. 咁算啦,照食. 個汁仲杰過點茄汁
. 但係好好味過
. 今次失敗作,張相都out focus埋,唔畀大家睇咁清楚.
材料雞髀肉 1塊
蛋汁1湯匙
生粉 2湯匙
調味料檸檬汁 2湯匙
水3湯匙
粟粉1茶匙
糖 1湯匙
鹽 1/3茶匙
醃料鹽1/2 茶匙
糖1茶匙
生抽1茶匙
胡椒粉少許
做法1.將雞髀肉去皮，去脂肪，抹乾，切件，用醃料拌勻約10分鐘。
2.加蛋汁，沾上生粉；放入熱油中煎炸至金黃色。
3.燒少許油，將汁料煮滾，淋在雞件上，即成 。
回覆刪除笨拙OL
Feb 13, 2011 6:25 AM
咁失手....少有喎. 不過你個pat汁就真係...... 鼻涕汁
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 14, 2011 3:47 AM
我d 鼻涕冇咁 杰囉.
Helena
Helena
Feb 12, 2011 11:29 AM
想個茨汁黃D? 加多D檸檬皮唔得咩? [你敢記果隻汁夠曬黃, 應該係有色素]
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 13, 2011 5:26 AM
試吓先知.
Petite poupee @安提比
Petite poupee @安提比
Feb 12, 2011 1:18 AM
can also use 薑黃素 cucuma, those in the curry
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:28 AM
搵吓有冇先
Mommy Dearest
Mommy Dearest
Feb 11, 2011 10:26 AM
吉士粉係custard powder; can use it to make custard for puff or dessert. We use it to make into batter to fry meat too to make it more crispy, not necessarily only for i..
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:07 AM
yellow ginger powder...搵吓我呢度有冇先.
ak
ak
Feb 10, 2011 11:14 PM
努力 ! 加油 ! 你今次都唔算失敗 , 燶咗少少啫起碼都重食得喇 .
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:08 AM
食唔C囉.
Helena
Helena
Feb 10, 2011 1:53 PM
西檸雞想黃D應該係落蛋汁啦～ 撈一撈才煎，煎起黎香且唔會黏底。
基本上調味係落：豉油、粟粉、糖、少少油（亦可以加少少雞粉調味）
西檸汁另煮。
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:09 AM
我係想個汁黃D
Soldier
Soldier
Feb 10, 2011 12:26 PM
努力!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:09 AM
(Empty)
Wai Ting
Wai Ting
Feb 10, 2011 6:46 AM
你敢寄,哈哈 我都有用架,之前係香港帶左三十幾包走 不過唔係點食肉,所以多用黎撈粉面飯-_-
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:10 AM
返HK我都一定 帶d過黎.
Petite poupee @安提比
Petite poupee @安提比
Feb 10, 2011 5:29 AM
落吉士粉?? xit is for dessert!
you may add Saffron or cucuma next time
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:10 AM
Saffron好貴呢!
Pandora 香傭講法文
Pandora 香傭講法文
Feb 10, 2011 4:08 AM
meet 咗燶果d先食呀
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 12, 2011 1:10 AM
食咗lu.
回覆刪除xxl
Feb 10, 2011 12:42 AM
你敢寄
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 10, 2011 3:43 AM
個名係咪好好聽呢？
Oli
Oli
Feb 9, 2011 9:34 PM
再接再勵，加油
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 10, 2011 3:43 AM
(Empty)
Eureka
Eureka
Feb 9, 2011 8:19 PM
okok... wait for your next update on 西檸雞... happy cooking!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 10, 2011 3:44 AM
(Empty)
Gael
Gael
Feb 9, 2011 6:44 PM
唔怪得知成日打乞嚏，原來喱度有人講我
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 7:17 PM
嘩!乜你又入黎呀!好彩我地細細聲講你啫.
Desafinado
Desafinado
Feb 9, 2011 6:20 PM
唔緊要啦，上次我整 pasta carbonara 超樣衰 Gael 都話我知鄭成功阿媽係邊個啦， 咪 從失敗中吸取經驗囉。早兩個禮拜我整 chocolate soufflé 諗住個 base 整乾身 啲 會幫助 soufflé 升高，點知乾過頭連蛋白都撈唔入，肉酸！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:45 PM
大家一齊努力.
小丁
小丁
Feb 9, 2011 5:37 PM
你敢寄真係好方便, 一開一倒就攪掂
賣相唔緊要啦, 食得落就得啦, 哈哈.......
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:44 PM
你敢寄真係好方便架.但係我呢邊D款冇咁多.
嘉芙蓮
嘉芙蓮
Feb 9, 2011 5:36 PM
係燶左者, 冇影響味道咪OK! 我周不時煮燶野, 唔知點解連菜都可以炒燶.
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:44 PM
炒燶菜
Eureka
Eureka
Feb 9, 2011 5:35 PM
落吉士粉?? x 2
haha... custard powder is for making custard wo... not lemon sauce wo... if u want the lemon sauce to be more yellowish, u can peel some lemon zest ga ma... anyway, Viel Gluck for your next cooking!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:43 PM
咁我下次加d皮.
毛豆
毛豆
Feb 9, 2011 4:55 PM
炸野太大火反而外燶內未熟家..中細火慢慢炸,先可以外表金黃內裡熟透..你用筷子或叉拮得入去,就熟了..
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:43 PM
多謝你個小貼士
Connie
Connie
Feb 9, 2011 3:28 PM
失敗嘅作品我都好多喎。嘻嘻，我連影相都冇勇氣添呀。你算叻架啦。 話時話我都有落小小吉士粉整色整水喎。等睇你下一個作品。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:42 PM
咁你落小小吉士粉時有冇變咗好 杰?
回覆刪除7e
Feb 9, 2011 2:12 PM
'你敢寄'<< 好爛呀~~ 肯定另一面仲燶
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:41 PM
邊係 爛呢.好有創意架.
Gael
Gael
Feb 9, 2011 1:23 PM
生日快樂！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 3:16 PM
你嚇親我呢個假洋鬼子.我唔記得咗有呢日. 咁大家生日快樂！
Łowiczanka
Łowiczanka
Feb 9, 2011 12:52 PM
布丁雞?
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:40 PM
可能人地寫錯咗個名.
Gael
Gael
Feb 9, 2011 12:38 PM
唔止 燶燶地 啦，好 燶下囉
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:40 PM
(Empty)
Zevia
Zevia
Feb 9, 2011 11:27 AM
西檸雞我鍾意呀！祝你下次大成功！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:39 PM
希望啦.
EE
EE
Feb 9, 2011 10:31 AM
人日生日快樂!
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:39 PM
你都係.
Terance Tso
Terance Tso
Feb 9, 2011 9:33 AM
落吉士粉?? 整西檸雞布丁呀
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 6:39 PM
人地係落吉士粉架.
Pandos - 喺Krakow
Pandos - 喺Krakow
Feb 9, 2011 2:30 AM
鼻涕汁?? ---->
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:31 AM
杰過 鼻涕
EE
EE
Feb 9, 2011 12:43 AM
再接再厲...煮煮下就會成功!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:31 AM
呢個未必有下次.
毛豆
毛豆
Feb 8, 2011 11:57 PM
炸野燒熱油轉中細火得啦...油一定要熱先唔會肥膩...
汁就用檸檬+糖+水再最後少少生粉芡得啦..唔使落咁多野家
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:32 AM
轉中細火....但係我怕佢唔熟喎(因為唔識睇 )
回覆刪除日新柏関
Feb 8, 2011 10:35 PM
我都試過很多次，個獻開得杰，再加水都是開不稀的， 一ＰＡＴ野咁！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:33 AM
係呀,加咗水都一pat o野.
rity - yc
rity - yc
Feb 8, 2011 10:14 PM
賣相同原著相差好遠播, 加油 ~ ~ ~
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:33 AM
未必有下次
無聊鬼
無聊鬼
Feb 8, 2011 10:06 PM
鼻涕汁?? wahaha
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:33 AM
(Empty)
毛豬豬
毛豬豬
Feb 8, 2011 10:00 PM
嗰pat汁你唔講我仲以為係薯蓉呀！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:34 AM
真係有咁 杰架.
Amour
Amour
Feb 8, 2011 9:50 PM
件雞好燶喎！
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噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 9, 2011 4:34 AM
失敗