噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:24 AM 整沙律好食.你整少少試吓.
xxl
xxl Feb 20, 2011 11:10 PM
吓! 等 我 搵 吓先! 我係泰國反而未見過. Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:25 AM 泰國有冇lobo呢個品牌?
日新柏関
日新柏関 Feb 20, 2011 9:26 PM
我都有兩包16g的キムチ漬の素試用裝， 是賣藥佬送給我試的，（奇） 遲啲先試。 Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:25 AM キムチ漬の素都係粉狀?
ღღah Miღღ
ღღah Miღღ Feb 20, 2011 8:10 PM
我以為泡菜粉係韓國出,你有冇加蘋果容,會好味好多呀!因為我朋友是韓國人,有教我點整,不過香港有得買都唔會專登去整,我之前睇過BLOG友(女皇)教整泡菜,好清楚及易明,你可試下. http://hk.myblog.yahoo.com/jw!8y3NQz2LERCDPFbJBqHl/article?mid=61639 Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:32 AM 好易咁喎.
Zevia
Zevia Feb 20, 2011 6:39 PM
又幾得意喎！香港冇呢d野既！ Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:35 AM 香港使乜自己醃呢.
iris
iris Feb 20, 2011 6:32 PM
你可以泡製番個韓風大餐! Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:35 AM 我真係未整過韓風大餐
ak
ak Feb 20, 2011 4:35 PM
吓 ! 乜紹菜頂可切絲作沙律食 ? 第一次聽咋 . Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:36 AM 整少少試吓
家姐
家姐 Feb 20, 2011 2:19 PM
唔見香港有得買呀。 pls. check email Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:36 AM 香港使乜自己醃呢
Terance Tso
Terance Tso Feb 20, 2011 10:03 AM
個製成品都好似仲好粉咁 我以為要溝水o既添 Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 21, 2011 4:37 AM o個個唔係製成品呀. 只係開始醃. 之後出咗水好似架.
MOONmoon 如月
MOONmoon 如月 Feb 20, 2011 8:45 AM
幾耐先有得食架? Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Feb 20, 2011 11:49 PM 三日有得食.
回覆刪除小Nel
Feb 25, 2011 6:35 PM
聽聞等既過程好臭嫁喎，係真唔係呀?
Reply this comment
Pandora 香傭講法文
Pandora 香傭講法文
Feb 24, 2011 9:48 PM
呢d菜成4.5€1個, how much your side?
Reply this comment
Shan Shan
Shan Shan
Feb 22, 2011 2:03 PM
呢啲粉喺韓國製造﹖
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 23, 2011 5:08 AM
泰國出架.
Da Da
Da Da
Feb 21, 2011 10:06 PM
我都是第一次聽 "紹菜可切絲作沙律食"....
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 4:47 AM
整少少試吓
Helena
Helena
Feb 21, 2011 9:25 PM
你要唔要落樓下掘個窿埋幾個月先食呢?
韓國人要在家中找個窿埋到冬天先食固喎.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 4:59 AM
三日有得食唔使咁煩.
rity - yc
rity - yc
Feb 21, 2011 6:41 PM
香港方便好多囉, 有D細細盒或者細包裝嘅賣, 你下次返港可以去超市入吓呢D貨.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 5:02 AM
細包裝好d.
Gael
Gael
Feb 21, 2011 12:55 PM
係咪唔夠辣
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 5:02 AM
都OK架.
xxl
xxl
Feb 21, 2011 11:11 AM
泰國有冇lobo呢個品牌?
唔多覺眼, 等我 搵 吓先. 可能曼谷有都唔出奇.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 5:19 AM
有可能只係外銷.
欣欣媽媽
欣欣媽媽
Feb 21, 2011 6:52 AM
好呀!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 22, 2011 5:19 AM
(Empty)
Yun
Yun
Feb 21, 2011 3:39 AM
等我搵下呢邊中超有無先~~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:23 AM
個packing寫o個d係咪 法文呀? 係就可能有喎.
回覆刪除欣欣媽媽
Feb 20, 2011 11:37 PM
我都未試過紹菜咁樣食呀!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:24 AM
整沙律好食.你整少少試吓.
xxl
xxl
Feb 20, 2011 11:10 PM
吓! 等 我 搵 吓先! 我係泰國反而未見過.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:25 AM
泰國有冇lobo呢個品牌?
日新柏関
日新柏関
Feb 20, 2011 9:26 PM
我都有兩包16g的キムチ漬の素試用裝， 是賣藥佬送給我試的，（奇） 遲啲先試。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:25 AM
キムチ漬の素都係粉狀?
ღღah Miღღ
ღღah Miღღ
Feb 20, 2011 8:10 PM
我以為泡菜粉係韓國出,你有冇加蘋果容,會好味好多呀!因為我朋友是韓國人,有教我點整,不過香港有得買都唔會專登去整,我之前睇過BLOG友(女皇)教整泡菜,好清楚及易明,你可試下. http://hk.myblog.yahoo.com/jw!8y3NQz2LERCDPFbJBqHl/article?mid=61639
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:32 AM
好易咁喎.
Zevia
Zevia
Feb 20, 2011 6:39 PM
又幾得意喎！香港冇呢d野既！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:35 AM
香港使乜自己醃呢.
iris
iris
Feb 20, 2011 6:32 PM
你可以泡製番個韓風大餐!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:35 AM
我真係未整過韓風大餐
ak
ak
Feb 20, 2011 4:35 PM
吓 ! 乜紹菜頂可切絲作沙律食 ? 第一次聽咋 .
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:36 AM
整少少試吓
家姐
家姐
Feb 20, 2011 2:19 PM
唔見香港有得買呀。
pls. check email
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:36 AM
香港使乜自己醃呢
Terance Tso
Terance Tso
Feb 20, 2011 10:03 AM
個製成品都好似仲好粉咁 我以為要溝水o既添
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 21, 2011 4:37 AM
o個個唔係製成品呀. 只係開始醃. 之後出咗水好似架.
MOONmoon 如月
MOONmoon 如月
Feb 20, 2011 8:45 AM
幾耐先有得食架?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 11:49 PM
三日有得食.
回覆刪除TnP
Feb 20, 2011 5:58 AM
我都用绍菜整過沙律, 好正架!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 6:27 AM
係呀,绍菜 絲沙律好食架.
笨拙OL
笨拙OL
Feb 20, 2011 1:55 AM
室溫放一日後 , 雪兩晚-->好速成, 好簡單喎!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 4:12 AM
雖然味道有少少唔同,都OK架.
Eureka
Eureka
Feb 20, 2011 1:24 AM
so interesting! does it taste good?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 4:12 AM
味道有少少唔同
EE
EE
Feb 20, 2011 1:10 AM
紹菜生食 真係未試過
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 1:24 AM
好甜架.
毛豆
毛豆
Feb 19, 2011 10:48 PM
估唔到泰國出韓國泡菜粉...
我之前睇discovery 介紹德國人都好接受泡菜呀..因德國本身都好多醃酸菜同類....
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 4:14 AM
醃酸菜都係差唔多.
無聊鬼
無聊鬼
Feb 19, 2011 10:00 PM
好似公仔麵 d 粉!!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 19, 2011 10:20 PM
似架.
Amour
Amour
Feb 19, 2011 9:36 PM
都好方便，不過辛辣食物非我杯茶！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Feb 20, 2011 4:14 AM
唔太辣我都OK