最近買嘅墨汁係咁樣嘅,一盒有八pack.終於用嚟煮risotto.
想睇吓有乜正宗食譜.見人哋black
risotto可以唔用墨汁.有人用黑米,有人用黑橄欖.
Blog友想煮可以參考以下個食譜.但係我冇跟,我用自己方法煮.
risotto可以唔用墨汁.有人用黑米,有人用黑橄欖.
Blog友想煮可以參考以下個食譜.但係我冇跟,我用自己方法煮.
http://www.food.com/recipe/black-risotto-58005
煮black
risotto當然係搵魷魚配.急凍魷魚要去大間嘅超市先有,係已經洗好咗,好方便.
risotto當然係搵魷魚配.急凍魷魚要去大間嘅超市先有,係已經洗好咗,好方便.
解咗凍先知佢係打直劏,冇得切魷圈.
我一pack墨煮咗250g米,睇落好似唔夠色.仲有我見啲魷魚size都OK,只係用咗6隻.出嚟個risotto係冇乜魷魚味囉.
btw我見遊客先去嗰個街市Naschmarkt有鮮魷.
10歐1Kg,算唔算貴呢?但係我未必會買,因為唔識洗.
10歐1Kg,算唔算貴呢?但係我未必會買,因為唔識洗.
可以試吓住墨汁西班牙海鮮飯或者好黑既墨汁墨魚麵
回覆刪除[版主回覆08/12/2012 23:26:54]好耐冇見. 墨汁意粉我可能會整.
又好似幾好喎！
回覆刪除[版主回覆08/12/2012 23:27:38]呢次整得麻麻.
我成日懷疑魷魚墨汁可以食架﹗其實﹐o的墨汁有乜野營養﹐o吾覺好味或者色彩吸引o窩﹐食左仲會成棚牙變黑﹐好肉酸呀﹗ 見到o吾都開胃。
回覆刪除[搞一爺回覆08/13/2012 06:22:47]芝麻糊=>黑髮﹐養顏﹐通便﹐解毒﹐補腎﹐滋補﹐防老防癌。好有益架﹗ 甜食會令人開心﹐我好鍾意架﹗
童年陰影﹐細細個寫毛都用d好臭o既墨汁﹐o厘o的魷魚墨汁真系一模一樣﹐仲o吾知道有乜益﹐你覺得好好食﹐好到o吾食o吾舒服?
[版主回覆08/12/2012 23:29:17]營養>>唔知有冇喎.
唔開胃,咁你食唔食芝麻糊架??
未曾食過, 咁好唔好味
回覆刪除[版主回覆08/12/2012 23:32:39]墨汁係冇特別味道架.
10 euros per kilo of squid is not expensive in Europe. In France, it costs around 14 euros, but i feel that is smells more fishy than in Hong Kong.
回覆刪除[版主回覆08/12/2012 23:35:10]未食過唔知係咪腥d呢.
10歐1K， 要睇下size, 如果有手板大都合理。
回覆刪除[版主回覆08/13/2012 02:42:56]有手板咁大
6隻都無味？
回覆刪除[版主回覆08/13/2012 15:31:08]一隻唔係好大. 煮咗仲縮咗水.
用新鮮魷魚整應該會有D魷魚味呀!
回覆刪除[版主回覆08/13/2012 15:31:27]係? 但係我唔識洗
做得唔錯,
回覆刪除[版主回覆08/13/2012 15:31:40]多謝
哇~~好味嗎?我都係唔like佢黑媽媽個像~
回覆刪除[版主回覆08/13/2012 15:32:31]我好like佢好黑
鮮魷會好味好多
回覆刪除[版主回覆08/13/2012 15:32:49]我唔識洗呢!
um~ 都係唔鍾意黑蚊蚊嘅飯.
回覆刪除[版主回覆08/13/2012 15:34:13]黑蚊蚊好呀. 跌咗烏糟o野落去都睇唔到
我唔多鍾意用墨汁煮嘅食物!
回覆刪除[版主回覆08/13/2012 15:34:43]我又好like喎.
食完個口有無黑晒
回覆刪除[版主回覆08/13/2012 15:35:12]呢次唔夠色,口冇黑
係喎真係唔夠黑 , 我係餐廳見人地碟嘢黑得好犀利0架 , 食完棚牙黑得好攪笑 .
回覆刪除[版主回覆08/14/2012 03:29:43]出邊食o個d真係黑好多.
睇嚟你好鍾意食墨汁喎.......一定滿肚墨水
回覆刪除[版主回覆08/14/2012 03:30:27]滿肚墨水?! 講笑啦,滿口口水就真.
但落多D墨汁會唔會影响埋味道呢？
回覆刪除[版主回覆08/14/2012 05:24:19]墨汁冇味o既.
幾好喎~~我好鐘意食墨魚麵tim ga~~
回覆刪除[版主回覆08/14/2012 23:41:23]你又整啦.
我呢邊街市S$12/kg 已經係上貨, 差啲既S$8/kg 都有交易.
回覆刪除[版主回覆08/14/2012 23:56:55]咁我呢邊都唔係貴好多咁喎.
Oh!tria:賣相差咗啲，喺咪落唔夠~~Diy
回覆刪除[版主回覆08/14/2012 23:58:09]黑色其實都冇乜賣相差架喇.
我最怕食黑色野
回覆刪除不過鮮魷好難劏, 我之前有次買過, 好多黑汁溜出來又好難搞
[版主回覆08/16/2012 01:35:17]都係用急凍算.
嘩..呢味完全唔掂囉...應該好深色先係同埋好鮮味架
回覆刪除[版主回覆08/17/2012 00:05:08]Maybe我呢pack平o野啦.
[毛豆回覆08/16/2012 10:25:23]我係話包醬...我之前買過包真係超鮮味, 係真正鮮墨魚既味..想搵返條link俾你睇 , 點知成幾篇blog都唔見哂..頂!
[版主回覆08/16/2012 01:36:03]好鮮味>> 急凍貨冇鮮味卦.
10歐1Kg幾貴..
回覆刪除不如整土魷蒸肉餅, 我至like
[版主回覆08/16/2012 23:30:44]係??
[咖啡奶茶精回覆08/16/2012 20:23:28]no.. fresh魷先好味!! 鮮魷+肉+馬蹄一齊剁碎蒸
[版主回覆08/16/2012 01:36:50]係咪用魷魚乾架? 我呢度好似冇喎....
下次會不會整意粉...
回覆刪除[版主回覆08/17/2012 00:03:26]可能.
香港買呢d 墨汁好貴, 如果唔係, 我都想買黎煮野
回覆刪除[版主回覆08/18/2012 23:00:31]HK有日本出o個d,價錢都OK架.