2012年12月21日星期五

Ayam Panggang

某日見blog友出街食咗個印尼嘢Ayam
Panggang.
睇個樣好似好好食.咁搵吓有冇食譜自己整吓先.

http://www.food.com/recipe/Ayam-Panggang-Barbecued-Spicy-Chicken-206149

食譜中有辣椒,我唔食,無謂去買啦.我用tabasco代替.食譜又叫人蒸吓啲醬汁料先打蓉.都唔知有乜好.我冇跟.
但係冇叫人做嘢我又做喎.我去咗啲蕃茄皮.唔知係咪冇辣椒同蕃茄皮,我個醬汁係瘀灰色.

唔知味道正唔正宗,
anyway
都幾好食.

Spice paste



Directions:



  1. 1

    Pound or blend the garlic and ginger together, mix with lime
    juice and salt and rub into the chicken.

  2. 2

    -Set aside.

  3. 3

    To prepare the spice paste, put the chillies, shallots, garlic
    and tomatoes in a steamer and cook for 5 minutes.

  4. 4

    Slit the large red chillies and discard the seeds; remove the
    seeds from the tomatoes.

  5. 5

    Put steamed items in a blender and process coarsely.

  6. 6

    Heat oil in a pan and stir fry the blended paste over low heat
    for about 5 minutes, until fragrant.

  7. 7

    Add lime juice, sugar, salt and pepper to taste.

  8. 8

    Cook the chicken over charcoal for 5 minutes, turning halfway
    through. Rub the chicken thoroughly on both sides with the cooked spice paste
    and leave for 5 minutes to allow the flavours to penetrate.

  9. 9

    Return chicken to the barbecue and cook until tender and golden
    brown on both sides.

  10. 10

    Hint: The spice paste can be prepared several hours in
    advance.



19 則留言:

  1. 土耳其家嫂 Mrs.D2012年12月21日 下午9:50

    我都想試下煮呢個~
    [版主回覆12/22/2012 02:46:34]可以一試.

    回覆刪除
  2. 王子o係香港時有無咁乖自己整野食﹐定系灘o係梳化等食呀?
    [版主回覆12/22/2012 07:45:41]
    [搞一爺回覆12/22/2012 06:59:43]以前就系大食懶大少爺﹐依家就系落難王子﹐被環境壓迫﹐聽落都好淒慘呀﹗
    [版主回覆12/22/2012 02:47:20]未黎之前我乜都唔識整架.

    回覆刪除
  3. 好食就得啦,唔駛埋正唔正宗,不過我覺得薯仔吸引D
    [版主回覆12/22/2012 02:48:58]薯仔我麻麻架咋. 但係食得多飯,pasta有時要轉一轉.

    回覆刪除
  4. 25 隻紅辣椒, 好勁喎。好在你無跟足!
    [版主回覆12/22/2012 04:02:23]我估我一隻都頂唔住.

    回覆刪除
  5. 見到你隻燒雞脾, 想起香港舊式茶餐廳炸雞脾, 皮脆肉嫩又多汁, 依家唔覺有得食.
    [版主回覆12/22/2012 04:03:10]你講起,真係好多好多年冇食過.

    回覆刪除
  6. 咁辣我都食唔到呀!等我搵工人姐姐整俾我食先得!
    [版主回覆12/22/2012 06:27:14]你工人姐姐係印尼人? 咁問吓佢呢個正唔正宗

    回覆刪除
  7. il mare설아@韓國2012年12月22日 上午8:38

    好厲害...印尼菜也懂..1000個讚...^^
    [版主回覆12/22/2012 20:41:01]知道係乜名o既話,網上好易搵食譜啫.

    回覆刪除
  8. 做得正呀!
    [版主回覆12/22/2012 20:41:29]都幾好食架.

    回覆刪除
  9. 食譜幾時都係參考而唔係照抄啦...好多都係老點既.
    [版主回覆12/22/2012 20:42:33]我覺得書,雜誌好多都老點. 但係blog上d食譜係可以照抄

    回覆刪除
  10. 有我喜歡的雞翼﹗不過我昨晚都點咗外賣雞食﹗
    [版主回覆12/22/2012 20:43:32]時時都外賣

    回覆刪除
  11. 加少少菜或紅蘿蔔伴下碟嘛
    [版主回覆12/22/2012 20:43:47]自己食啫.唔好煩.

    回覆刪除
  12. Petite poupee @安提比2012年12月22日 下午12:29

    檸檬雞? 加少少茄膏咪會红d,
    [版主回覆12/22/2012 20:44:21]又係喎. 但係我又想睇吓original食譜個味啱唔啱食嘛.

    回覆刪除
  13. 哈哈哈..........你同我一樣,硬係唔跟足架
    [版主回覆12/22/2012 20:45:07] 懶,冇法啦.

    回覆刪除
  14. Oh!tria
    個樣都OK
    喺烤薑黃雞
    叫舅仔個印傭整俾我食先,但我要落15隻辣椒
    Diy
    [版主回覆12/22/2012 20:45:42]15隻辣椒?我估我一隻都頂唔住

    回覆刪除

  15. [janejane回覆12/23/2012 01:04:44]有賺!多幾個公仔!
    [版主回覆12/22/2012 20:47:05]嘩! 我點回你呀!!

    回覆刪除

  16. [版主回覆12/22/2012 20:47:25]都幾好味架.

    回覆刪除
  17. 嘩落咁多辣椒唔講話食 , 在洗切期間隻手仔都辣到飛起 lu , 我每次切辣椒都會打噴嚏認真咪攪 . 番茄我每次都批皮0架 .
    [版主回覆12/24/2012 05:19:22]手仔辣到飛起. 男士仲可能唔可以去廁所.

    回覆刪除
  18. 睇落又唔覺瘀灰色, 仲好似幾好味咁
    [版主回覆12/24/2012 05:19:49]焗出黎唔係太灰

    回覆刪除
  19. 好食就得啦..
    [版主回覆12/25/2012 05:30:20]

    回覆刪除

入咗嚟,不如寫幾隻字,留個言啦.