睇咗T&P個五香肉
http://blog.yahoo.com/tnp-AUS/articles/1091411/index
材料我有齊喎,真係好少可.唔開工等乜呢??
我個出品,真係好有小炒feel.好食好食.下次要加多啲鹽.
材料﹕
梅頭肉 500g
蒜, 薑蓉各一茶匙
葱一條切粒
红辣椒１隻切粒
生粉３湯匙
醃料﹕
五香粉 1/2 茶匙
芫荽子粉 1/2 茶匙
孜然粉 1/2 茶匙
辣椒粉 ( 隨各人喜好 )
鹽 3/4 茶匙
糖 1/2 茶匙
做法﹕
梅頭肉切件, 用醃料醃約２小時, 煮前上生粉
燒红平底鑊, 下油６湯匙, 燒熱油,
將梅頭肉分別放入, 半煎炸至熟及上色, 取出待用
倒去餘下的油, 爆香蒜, 薑蓉, 葱花, 红椒,
将梅頭肉回鑊, 兜勻, 即可上碟
賣相好得喎﹗
回覆刪除[版主回覆03/29/2013 21:49:11]我都好滿意.
同你住就好喇﹗因為近廚得食。 要流口水。
回覆刪除[版主回覆03/29/2013 23:00:46]自私精唔會請你食架.
得一碟餸咁少?夠你食架啦?
回覆刪除[版主回覆03/30/2013 04:24:04]夠架喇,一餐一個餸
食哂一碟呀....成個禮拜既quota喎
回覆刪除[版主回覆03/30/2013 04:24:37]好味,好味. 一餐食哂啦.
炒得乾身好正呀~
回覆刪除[版主回覆03/30/2013 04:24:49]好食.
好似幾好咁喎！
回覆刪除[版主回覆03/30/2013 04:25:02]好食架. 你又煮啦.
冇我份
回覆刪除[版主回覆03/30/2013 04:25:44]我食哂,冇你份.
一個人食哂一碟，乜你咁大餸架
回覆刪除[版主回覆03/30/2013 05:35:25]好食嘛. 唔係好多啫.
係茶餐廳最鐘意食
回覆刪除[版主回覆03/30/2013 06:08:37]我未食過.
白飯呀!唔該~
回覆刪除[版主回覆03/30/2013 06:37:17]我都係配飯食.
嘩!睇到都想食呀!
回覆刪除[版主回覆03/30/2013 20:26:27]你都試吓. 唔難.
回覆刪除[版主回覆03/30/2013 20:26:31]
似模似樣.
回覆刪除[版主回覆03/30/2013 20:26:43]
今次好似終於有返多0的decoration
回覆刪除[版主回覆03/30/2013 20:27:01]乜以前d唔好咩?
好惹味咁喎!!!
回覆刪除[版主回覆03/30/2013 20:27:08]好食架.
有冇啤酒
回覆刪除[版主回覆03/30/2013 20:27:54]呢度冇酒牌,冇酒供應
王子亦好厨藝
回覆刪除[版主回覆03/30/2013 20:28:12]有食譜啫.
送飯下酒都啱喎.
回覆刪除[版主回覆03/31/2013 07:08:32]送飯好味好味.
good~前幾日寄左DEE文件俾你啦!
回覆刪除[版主回覆03/31/2013 22:06:57]Thank you.
呢個餸夠哂惹味呀!
回覆刪除[版主回覆04/01/2013 23:47:08]真係好好味.
呢碟好掂呀!
回覆刪除[版主回覆04/02/2013 20:59:29]Thank you. 呢個好食架.
呢個好得呀
回覆刪除[版主回覆04/03/2013 06:34:37]Thank you. 呢個好食架.