記得睇過日本人用豆腐整muffin.搵咗好多個食譜都係要用pancake粉(又係pancake粉,我呢度冇個喎!!).終於搵咗呢個
因為一盒豆腐around
300g. 經過一輪運算.材料如下
一盒300g絹豆腐,
112g 蜜糖,
28g 油,雲呢拿油,鹽少許,奶280g,麵粉390g,發粉16g.
做法>壓爛啲豆腐,順序加入蜜糖,油,雲呢拿油,鹽,奶.
篩入麵粉,發粉.
180度焗around
20分鐘.
整咗十個muffin.味道我覺得唔夠甜,但有陣陣豆漿味.都OK嘅.
2013年4月23日星期二
Tofu muffin
以為自己有麻婆豆腐醬,買咗盒豆腐返嚟.點知係記錯冇麻婆豆腐醬.上網搵麻婆豆腐食譜,我又冇豆辦醬喎.咁盒豆腐整乜好呢?
記得睇過日本人用豆腐整muffin.搵咗好多個食譜都係要用pancake粉(又係pancake粉,我呢度冇個喎!!).終於搵咗呢個
因為一盒豆腐around
300g. 經過一輪運算.材料如下
一盒300g絹豆腐,
112g 蜜糖,
28g 油,雲呢拿油,鹽少許,奶280g,麵粉390g,發粉16g.
做法>壓爛啲豆腐,順序加入蜜糖,油,雲呢拿油,鹽,奶.
篩入麵粉,發粉.
180度焗around
20分鐘.
整咗十個muffin.味道我覺得唔夠甜,但有陣陣豆漿味.都OK嘅.
記得睇過日本人用豆腐整muffin.搵咗好多個食譜都係要用pancake粉(又係pancake粉,我呢度冇個喎!!).終於搵咗呢個
因為一盒豆腐around
300g. 經過一輪運算.材料如下
一盒300g絹豆腐,
112g 蜜糖,
28g 油,雲呢拿油,鹽少許,奶280g,麵粉390g,發粉16g.
做法>壓爛啲豆腐,順序加入蜜糖,油,雲呢拿油,鹽,奶.
篩入麵粉,發粉.
180度焗around
20分鐘.
整咗十個muffin.味道我覺得唔夠甜,但有陣陣豆漿味.都OK嘅.
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成日睇d把鬼譜，使鬼pancake粉咩 ！
回覆刪除muffin最好就係就地取材啦，發粉16克？你小心食傻！
[版主回覆04/24/2013 04:43:31]Too much baking powder?
好靚仔呀 , 我係話muffin 咋 , 呢款好有創意
回覆刪除[版主回覆04/25/2013 23:44:50]我個人都好靚仔架.
賣相幾好、幾吸引喎
回覆刪除[版主回覆04/24/2013 04:45:24]Taste ok ga
[版主回覆04/24/2013 04:45:03]Taste ok ga
豆腐做muffin?但焗得好靚,夠高又爆口!用香蕉代替豆腐應該好正!
回覆刪除[版主回覆04/25/2013 23:44:33]香蕉muffin我時不時都有整.
我好似聽過豆腐花是不可以加蜜糖一齊吃的，你的豆腐muffin無問題嗎？
回覆刪除[版主回覆04/25/2013 23:45:18]我仲在生. 冇食C到
豆腐Muffin，未食過﹗賣相不錯﹗
回覆刪除[版主回覆04/24/2013 04:47:11]Taste ok ga
豆腐做蛋糕成日聽，做MUFFIN真係第一次見
回覆刪除[版主回覆04/25/2013 05:23:17]我見人哋d豆腐蛋糕多數係豆腐mousse
相信是最好的豆腐揸工程
回覆刪除[版主回覆04/25/2013 05:23:55]冇豆腐渣架.
豆腐配蜜糖
回覆刪除[版主回覆04/25/2013 05:24:43]冇聽過添. 我要google一吓.
[Lilo回覆04/24/2013 17:49:31]My mum 教落
[版主回覆04/24/2013 04:47:35]Tofu cannot come with honey??
豆腐muffin，整鹹的得唔得o架？
回覆刪除[janejane回覆04/25/2013 08:14:24]去返工呀！
[版主回覆04/25/2013 05:25:31]之唔係出咗門囉.
[janejane回覆04/24/2013 16:40:48]電腦唔聽話呀？打英文！
[版主回覆04/24/2013 04:49:42]I guess it is ok. I have had mexican muffins which are salty
呢個我想整喎，thx for sharing.
回覆刪除[版主回覆04/24/2013 04:50:11]Try!!
第一次見豆腐做 MUFFIN！
回覆刪除[版主回覆04/24/2013 04:50:38]Taste ok ga
咦。。。我都有盒豆腐，可以玩下bor。謝謝分享！
回覆刪除[版主回覆04/25/2013 05:29:24]但有人話豆腐配蜜糖會食物相克喎.
哇呢個好得！
回覆刪除[Petite poupee @安提比回覆04/26/2013 00:16:30]我估有麵粉可能令兩者中和番
[版主回覆04/25/2013 23:46:53]呢個食譜係可以用soya milk代替. btw 我仲在生. 冇食C到
[Petite poupee @安提比回覆04/25/2013 05:36:06]咁你食咪? 左有冇事?
by the way, my sister is using soya milk to replace milk for cakes as her daugher is allergic to milk product.
[版主回覆04/25/2013 05:29:31]但有人話豆腐配蜜糖會食物相克喎.
好特別, 等我記低先...
回覆刪除[版主回覆04/25/2013 05:29:39]但有人話豆腐配蜜糖會食物相克喎.
果d邊邊先最好味~~~~~~
回覆刪除[版主回覆04/25/2013 05:30:01]同意!!
o吾敢食因為阿媽話豆腐o吾可以加蜜糖食嫁﹗
回覆刪除[版主回覆04/25/2013 05:25:03]中毒?冇聽過添. 我要google一吓.
嘩!靚到無得頂,正呀!
回覆刪除[版主回覆04/25/2013 05:30:12]Thank you.
賣相唔錯
回覆刪除[版主回覆04/25/2013 05:30:19]Thank you.
老人家唔好食咁甜啦
回覆刪除[janejane回覆04/25/2013 10:13:22]
[版主回覆04/25/2013 05:30:40]邊個老呀??!!
咁多蜜糖都唔夠甜? 呢個食譜望落好健康, 用咁少油, 過幾日試下先.
回覆刪除[版主回覆04/25/2013 05:30:56]但有人話豆腐配蜜糖會食物相克喎.
好靚仔! 下次加d紅茶粉
回覆刪除[版主回覆04/27/2013 02:45:31]I will try!
[咖啡奶茶精回覆04/26/2013 18:32:52]teabag also ok woh.. smell good in scone !!
[版主回覆04/25/2013 05:32:21]紅茶粉又邊度有呢??? 自己磨?
加少少雲呢拿糖?? 又夠甜，又match雲呢拿油 ...
回覆刪除[版主回覆04/25/2013 05:32:02]我覺得唔夠甜架.
依d我會用做完豆漿嘅豆渣, 好慳儉.
回覆刪除[版主回覆04/25/2013 23:47:12]
[xxl回覆04/25/2013 09:16:01]駛乜講, 簡直係嚴妻涼冇.
[版主回覆04/25/2013 05:32:19]你好慳家
用豆腐来整漢堡扒都OK架。
回覆刪除[版主回覆04/25/2013 23:50:16]咁我又搵吓食譜先.
淡淡地都好呀。
回覆刪除[版主回覆04/25/2013 23:50:44]都OK架呢個.
呢個好得喎, 讚呀
回覆刪除[版主回覆04/26/2013 15:46:23]thank you.
都係整番西式食物啦,有保證d, 哈哈.......
回覆刪除[版主回覆04/26/2013 15:46:58]食得多西式要轉轉口味嘛.
好有創意！
回覆刪除[版主回覆04/28/2013 02:28:53]豆腐muffin online有好多日文食譜, 我估好多日本人都整
整得唔錯呀!
回覆刪除[版主回覆04/28/2013 02:30:31]爆得幾好.
呢個配撘好新鮮喎~~
回覆刪除整得唔錯呀, 勁!!
[版主回覆04/28/2013 19:11:45]豆腐muffin online有好多日文食譜, 我估好多日本人都整
好靚呀~
回覆刪除[版主回覆04/29/2013 02:27:16]thank you
睇落好似好好味好脆皮, 連我媽媽見到都話想食
回覆刪除[版主回覆04/29/2013 22:28:20]下次請百有食.