自家製加國手信

加國手信我會話係maple syrup cookies囉. 屋企枝maple syrup仲有好多,不如整maple syrup cookies啦. 食譜搵咗以下呢個.

http://www.maplesyrupworld.com/pages/Maple-Cream-Cookies.html

因為份量都幾多. 我將粉糰一分為二. 第一次焗啲cookies好鬼硬同超甜. 乜原因咁硬呢? 諗諗吓係我唔記得落蛋. 好彩我仲有一半未焗. 第二日加番蛋,再加麵粉等佢冇咁甜. 第二次焗成功好多. 

另外Pat cream味道都似. 下次可以減糖落多一啲maple syrup,味道我估會仲似.
冇楓葉模,咁我用花啦.

• 2 1/2 cups all-purpose flour
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter, room temperature
• 1 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 2 teaspoon maple extract
• 4 tablespoon butter, room temperature
• 1 cup confectioners sugar
• 2 tablespoon maple syrup