Thịt Kho Tàu

等我煮個越南嘢舒緩一吓中越緊張關係啦.

見blog友煮咗個焦糖豬肉. 想試試. 但係唔係好明個做焦糖個方法,於是去yt搵個video睇睇.

Caramelized Pork and Eggs (Vietnamese: Thịt Kho Tàu, literally translated as Braised Meat in Light Sauce) is a Vietnamese traditional food consisting of marinated pork and boiled eggs braised in coconut juice. Although it is a normal everyday dish, in southern Vietnam it is one of the traditional foods during Tết (or Vietnamese New Year). Before the dish is served for general consumption, the dish is offered to deceased ancestors or family members on altars. In Vietnam, rice is commonly served along with the dish.
www.wikipedia.org

1kg腩肉切粒. 用1湯匙蒜蓉, 1湯匙乾蔥, 1茶匙我估係味精(我用雞粉), 半茶匙鹽,胡椒醃佢半個鐘. 1湯匙油燒熱,灑上2湯匙糖,煮至變焦糖. 撈入腩肉. 然後加椰子汁,烚蛋,魚露炆佢around兩個鐘.

買材料唔多順利,想要腩肉冇腩肉. 想要椰子汁又冇椰子汁. 原來鬼鬼超市只有椰奶,要我特登出中超. 啲大陸出椰子汁又多E numbers. 最後買咗泰國有機椰汁.

另外我好怕煮魚露個味,成間屋都臭晒. 但係食嘅時候又唔覺臭喎, 好好食. 都唔知下次煮唔煮好,真矛盾.