Embutido

有日喺賓賓friend度食咗個meatloaf. 覺得好好食. 問咗個名叫Embutido. 網上搵咗幾個食譜. 個個都有唔同材料. 共同嘅係一定有豬肉, 蒜頭, 洋蔥, 紅椒, 提子乾. 做法我參考咗以下呢個.

http://www.overseaspinoycooking.net/2011/12/cheesy-baked-embotido.html

我個version有 pork, carrot, red bell pepper, onion,  raisins,  cheese,  pickle,  garlic,  eggs, salt and pepper.

 

因為佢有提子乾,味道係酸酸甜甜. 好食. Embutido凍食, 熱食佳宜.

Ingredients:
1/2 kilo ground pork
1 cup ham cut into strips
2 cans Vienna sausage, chopped
1/2 cup Spanish chorizo, chopped
1 small size carrot, chopped
1 medium size red bell pepper. chopped
1 medium size onion, chopped
1/3 cup raisins, sultana and pineapple
1-1 1/2 cup coarsely grated cheddar cheese
1/2 cup pickled relish
2-3 cloves garlic, finely chopped
3 eggs, beaten salt and pepper to taste