Mariscada 葡萄牙海鮮飯

Blog友煮葡萄牙海鮮飯,我先醒起我都搵過呢個飯嘅食譜. 比較過,都係Blog友介紹嗰個方便啲.

食譜中嘅海鮮呢度唔普遍又貴,都係用急凍雜錦海鮮算啦. 魚湯?...我一定唔會用,用雞湯啦! 我落咗一杯米, 一pan湯加茄醬,煮煮吓收晒水. 唔係水汪汪,變咗西班牙海鮮飯添. 

以下係我搵咗但係冇跟嘅食譜

Ingredients

• 3 ripe tomatoes
• 2 cloves of minced garlic
• 1 branch of Coriander leaves (finely chopped)
• 2 sliced onions
• ½ cup of oil
• ½ cup of white wine
• 1 chopped bell pepper
• 8 clams – medium
• 12 mussels
• 4 squid (cut in pieces)
• 2 lobster tails
• 12 large shrimps with heads
• juice of 1 lemon
• salt, pepper, paprika