Filipino Corned Beef Hash over Rice

罐頭鹹牛肉呢度唔係間間超市有.去德國時見有熟識嘅品牌,入咗貨，但係又唔知煮乜好喎. 網上見呢個賓賓煮法,學吓先.
http://www.food.com/recipe/filipino-corned-beef-hash-over-rice-313157

12 ounces of libby's canned corned beef 2 -3 teaspoons vegetable oil 4 garlic cloves, minced (to taste) 1 small onion, sliced into rings (to taste) 1 medium potato, cut into cubes 2 roma tomatoes, diced (to taste) salt and pepper (to taste) 1⁄4 cup water 1 cup of freshly cooked jasmine rice

鹹牛肉摷鬆備用. 薯仔切粒,落鑊炒炒.鹽，胡椒調味. 然後依次落蒜蓉，洋蔥圈，番茄粒續炒。之後落鹹牛肉炒炒. 最後加水煮至薯仔熟。

因為我唔鍾意餐餐食飯，呢餐我配咗意粉.但係覺得跟飯會好啲，因為啲肉醬都唔係好上喺啲意粉度.  
而食味OK啦, 但係再次出現喺我飯枱嘅機會好微囉。