包裝

好早前同blog友傾開呢度啲蔬菜嘅包裝. 見冇乜嘢好講，咁又攞嚟同大家講吓啦.
粟米如果喺超市買，會喺清潔好晒，冇葉，想搵條粟米鬚煲水飲吓都冇呢.

冬天超市買嘅青瓜會係過咗膠。初初覺得好唔環保，但係以下website有另一見解。
http://www.fastcodesign.com/1671246/why-shrink-wrapping-a-cucumber-is-actually-good-for-the-environment#6

An unwrapped cucumber will lose 3.5% of its weight after just three days of sitting out. Shrink-wrapping slows evaporation, keeping the cucumber fresh longer: A wrapped cucumber loses a mere 1.5% of its weight over two weeks.
In the U.K., a third of all food is simply thrown away. We all buy produce with good intentions, but often it rots before we remember to fish it out of the fridge for dinner. For cucumbers, shrink-wrapping prevents food waste. It means less fertilizer, water, and pesticides are used growing more cucumbers to replace wasted ones. It means less fossil fuels are spent transporting additional harvests, and less methane is produced by landfills where rotted produce is tossed.

大約四年前呢度某間超市推出pack好咗嘅香蕉。呢個真係唔環保喇。當然畀人鬧爆啦.仲成為國際新聞添。(網上圖片)