Bifteki

某廉價超市每星期都有唔同食品主題. 最近佢有個希臘食品週. 見佢有急凍Bifteki好似好吸引. 拔! 我冇買喎. 因為覺得用新鮮肉自己整好過啦. Search咗好幾個食譜,以下呢個先似超市賣個樣.

http://www.meatwave.com/blog/grilled-greek-beef-bifteki-recipe

我整嘅中間啲Feta芝士可能太粗. 煎嘅時候啲肉醬開晒口. 大家睇到嘅都係後期加工嘅,影相靚啲嘛.

Btw呢個好味架!

• 2 slices of white bread
• 1 pound ground beef
• 1 small red onion, finely chopped
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped mint
• 1 teaspoon finely chopped fresh parsley
• 1 teaspoon dried oregano (preferably Greek)
• 1 teaspoon kosher salt
• 1 egg
• Freshly ground black pepper
• One 2 x 2 x 1-inch block feta cheese, drained

Procedure

1. Place the bread in the bowl of a food processor and pulse into fine breadcrumbs. Pour the breadcrumbs into a large bowl and add the ground beef, chopped red onion, thyme, mint, parsley, oregano, salt, salt, egg, and black pepper. Mix together with your hands until evenly combined. Break of quarter-sized piece and fry in skillet until cooked (or microwave on high power for 30 seconds). Taste for seasoning and adjust with more salt and pepper as necessary.
2. Cut off 4 slices of feta 1/2-in wide each. Break off 1/4 of the meat mixture and work into an oval patty. Using your thumb, create a depression running longways through the middle of the patty and place 1 slice of the feta inside it. Form the meat around the cheese and seal, making sure to enclose the entire piece of feta inside of the meat. Repeat 3 more times with the remaining meat and cheese slices.