Longanisa

一袋袋搞乜鬼呢我?? 就係抄人menu賓賓菜第二彈>> longanisa

睇佢menu介紹係一種甜腸仔. 搵到呢個食譜.

http://allrecipes.com/Recipe/Philippine-Longanisa-de-Eugenio-Sweet-Sausage

但係要用腸衣...呢個食材我唔係好想掂喎. 仲有我又冇機喞啲肉入腸衣. 咁睇吓有冇唔用腸衣整腸仔嘅方法啦...就係用袋仔捲好,放入冰格定型.

我冇落防腐同肥膏. 味道好啱我. 下次可以減少少糖.

• 1/2 cup white sugar 
  1 teaspoon dried oregano
  1/4 teaspoon ground ginger  
  1/2 teaspoon ground pepper  
  4 1/2 teaspoons fine salt 
  1/2 teaspoon curing salt (Prague powder #1)
  1 tablespoon minced garlic 
  2 pounds ground pork 
  1 pound coarse ground pork back fat 
  1/4 cup distilled white vinegar  
  Hog casing, rinsed well