Bistek

以前問過賓賓friend維也納有冇賓賓餐廳. 佢話冇見過. 咁我都明,賓賓似家庭菜,唔係好出得大場面.  
但係最近無意中睇到一個廣告,一間小酒店有賓賓菜食. 睇吓佢個website, download咗佢個menu, 抄低個菜名, 自己搵食譜,自己煮.  
第一彈係酸牛肉Bistek. 食譜如下.
http://panlasangpinoy.com/2009/08/23/filipino-food-beef-steak-bistek-tagalog-recipe

個汁係酸嘅豉油味. 都幾好食架. 可惜佢個煮法我未煮都覺得佢都會好韌. 真係,我炆咗成個鐘都仲係韌. 雖然個汁好味都冇下次.

 

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 piece lemon or 3 pieces calamansi
• 1/2 tsp ground black pepper
• 3 cloves garlic, crushed
• 1 large onion, sliced into rings
• 3 tbsp cooking oil
• salt to taste

Cooking Procedure

1. Marinade beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4. Put-in the garlic then saute for a few minutes
5. Pour the marinade and bring to a boil.
6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir-fried onions and some salt to taste.