同blog友大懶虫小肥A
blog聚時講開佢想食奧地利名物維也納炸豬扒.咁當然介紹佢去炸豬扒名店Figlmüller啦.
呢間嘢好有名氣,開業超過100年.我去過一次覺得佢好正.
佢時時都好多人等位架.最好訂咗位先or避開peak
hours.
得到blog友同意.分享吓佢啲相先.
大家見啦,綠色嗰間.
(唔知佢幾點去,已經見有人等).
(鳴謝大懶虫小肥A以上相片提供.
)
貼士>因為喺Wollzeile間本店真係好時都好長龍.其實大家可以行多幾步去佢Bäckerstraße間分店.
喺呢邊出,
轉右
想食正宗維也納炸豬扒,大家請order
€19.50嗰隻.正宗係用牛仔肉架.但係食落唔似牛,似豬多啲個喎.
冇錯,呢度啲舗頭好似唔憂做咁,包括平時拍烏蠅嗰啲,好多都會放暑假唔開舗架.
www.figlmueller.at
Schnitzel (German pronunciation: [ˈʃnɪtsəl]) is a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine. In Austria the dish, called Wiener Schnitzel (Viennese Schnitzel), is traditionally garnished with a lemon slice and either potato salad or potatoes with parsley and butter. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork. When made of pork, it is often called Schnitzel Wiener Art in Germany, in Austria, by law it has to be called Wiener Schnitzel vom Schwein to differentiate it from the original. In Austria and Germany, the term Wiener Schnitzel is protected by law, and any schnitzel called by that name has to be made from veal.
wikipedia.org
好想食呀
回覆刪除[版主回覆08/03/2011 05:28:00]plan吓過黎啦
我上次等左一粒鐘丫,真係好少咁有耐性
回覆刪除最後食左半塊到無...實在太大塊啦
[版主回覆08/03/2011 05:29:00]佢其實好薄.份量都唔係咁多架咋.
看樣子,挺不錯!但炸物,始終非我杯茶!
回覆刪除放成三個星期假,真佩服外國人的經營手法!
[版主回覆08/03/2011 05:30:00]唔憂做
又真係好大塊喎!
回覆刪除[版主回覆08/03/2011 05:30:00]好薄架.
睇個樣真係好正, 又薄應該仲好鬆化添...但點解明明係用牛要叫豬扒呢....
回覆刪除[版主回覆08/03/2011 05:31:00]正宗係用牛仔肉,但係普遍都用豬,平d
咁其實係猪定牛黎架?
回覆刪除[版主回覆08/03/2011 05:31:00]正宗係牛
D 豬扒邊有咁大塊? 0吾通系厚切再錘薄錘大0架? 奇怪?
回覆刪除[版主回覆08/03/2011 19:03:00]你真叻. 係 錘薄架.
啲麵包係送嘅?
回覆刪除[版主回覆08/03/2011 19:02:00]我呢邊興麵包另計. 我估唔係送
我地呢度就豬 扒變牛扒,你個邊係牛變豬,世事真係咩都會發生,呢間野真係幾正,如果我有機會去維也納,一定去試下!你介紹維也納飲飲食食越來越有水準!
回覆刪除[版主回覆08/03/2011 19:18:00]咁KK遊世界幾時遊到黎?
好大塊!
回覆刪除[版主回覆08/03/2011 19:20:00]大過塊面架.但係好薄
寫明係 - 2 sticks - 即係 double-size, 應該係二人份量喎!
回覆刪除[版主回覆08/03/2011 19:21:00]兩塊唔代表二人份量架. 你知啦,d 鬼鬼自己食自己,唔share.
你家陣想點,係咪要引到我哋過嚟為止!
回覆刪除[版主回覆08/03/2011 19:22:00]繼續引你先.
白色小碟盛嘅係薯蓉定飯? 好大塊 炸豬扒.
回覆刪除[版主回覆08/03/2011 19:22:00]blog友話係薯仔沙律
放暑假咁堅?!香港一定唔得啦舖租咁貴
回覆刪除[版主回覆08/03/2011 13:03:00]未見過HK 舗 頭放暑假
DHL pls
回覆刪除[版主回覆08/03/2011 19:23:00]新鮮食好味d喎. 不如你DHL個人過黎啦.
( 唔知佢幾點去 , 已經見有人等 ). ->我 11時半去, 好彩早咋, 12點半去一定無位, 白色個pat係薯仔沙律, 沙律同white wine係另叫架, 我好似夾埋食左25euros... 你介紹佢間分店好詳細喎, 有相有文, 實揾到啦
回覆刪除[版主回覆08/03/2011 19:24:00]我表達可能唔好,搵唔到唔好賴我.
order €19.50 嗰隻? 成張MENU最貴嗰隻喎, 果然識食兼好介紹.
回覆刪除[版主回覆08/03/2011 19:25:00]要正宗係有代價架.
炸豬扒係牛??真係估唔到喎~~
回覆刪除[版主回覆08/03/2011 19:28:00]Schnitzel其實係範指所有扒. Wiener Schnitzel 正宗係用牛但係e+好多只係用豬. 所以我見中文好多都譯 維也納炸豬扒.
正宗炸豬扒係牛?
回覆刪除[版主回覆08/03/2011 19:33:00]Wiener Schnitzel 正宗係用牛但係e+好多只係用豬. 所以我見中文好多都譯 維也納炸豬扒.
好正呀!
回覆刪除[版主回覆08/03/2011 19:33:00]好食.
嘩,真係好大塊,好想食
回覆刪除[版主回覆08/03/2011 19:33:00]正.
我係Hallstatt食過炸豬扒,真係好鬼正!我就一直都認為係豬扒來!原來有可能係牛仔肉!
回覆刪除[版主回覆08/04/2011 19:20:00]牛仔肉唔係間間有架.
係唔係7區有間,我覺得cordon Bleu仲好食。
回覆刪除[版主回覆08/04/2011 19:19:00]睇佢website,好似只係一區o個兩間. Cordon Bleu都好食.
有位人兄去吃日式炸芝士豬扒餐,見跟一個芝士汁,認為芝士又配芝士有問題,於是問位侍應有沒有芝麻醬, XX 醬, XX 醬。而個蔬菜不應是伴碟,有沒有柚子醋。好嘢 !
回覆刪除唔明維也納豬扒以「乾爭爭」 ?
[版主回覆08/04/2011 19:18:00]乜都改,佢去煮啦. 乾爭爭因係佢係用瘦豬扒
噢! 地利 ..Oh!tria: 哩間名店塊豬扒真喺好大塊,比我食個塊大三分一,不過我都食唔哂!唔知幾錢呀?? Diy
回覆刪除[版主回覆08/04/2011 20:09:00]佢呢個應該係€13.9
你轉了新版, 真是有少少看不慣....
回覆刪除BTW, 已很久沒有見大懶虫小肥A 寫 blog, 不知她近況如何 ? 好來了探你呀...
[版主回覆08/07/2011 01:25:30]你個blog條link係乜呀? 我仲未搵得番你個blog.
[Da Da回覆08/06/2011 08:27:44]我是DA DA 呀...
不知為何沒有我的代號, 等我再研究一下...
[版主回覆08/06/2011 06:55:30]係有d唔慣. btw你係邊位?
i tried the one in mozart cafe, no good lol... i dunno there's a nice resto selling nice schinezel r...
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