Chicken Shawarma

呢次跟Nigella 整阿拉伯嘅Shawarma.
Shawarma or Shawurma (Arabic: شاورما‎‎ / ALA-LC: shāwarmā;) is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, buffalo meat, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.  
睇以上wiki嘅資料就知我呢個唔多正宗啦。
http://www.bbc.co.uk/food/recipes/oven-cooked_chicken_04728

12件雞扒， 兩個檸檬嘅皮同汁，100ml 橄欖油，4瓣蒜蓉，兩塊月桂葉，兩茶匙paprika粉，兩茶匙cumin,  一茶匙 coriander， 一茶匙辣椒碎，¼茶匙肉桂， ¼茶匙肉豆蔻粉, 兩茶匙鹽。
將所有嘢撈埋一齊醃過夜。入焗爐焗熟就可以了.
幾好食㗎。