香港國王子隱居佢個維也納行宮. 懶係親民時時都想出國親善訪問.
同麥記一模一樣。整咁多去派街坊呀？
個樣似但係口感都係唔似.邊度多呢. Tea食啲,早餐食啲好快冇晒。
焗比炸好
酥皮焗係好d.
切開左炸完冇哂口既...
你咁醒乜問啲咁嘅問題㗎。好明顯呢度有兩個造型啦.
想整到老麥咁?
要解開批皮之謎!
個皮好肉喎，麥噹噹的是炸，所以好脆卜卜。
好想知佢係乜皮。
王子誓要解開麥噹噹批皮之謎喎
俾你一提，原來我雪柜仲有兩塊批皮未用，今次啱喇跟你又整整！
整啦.
幫你去麥記官網搵咗蘋果批嘅材料：Apples, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], sugar, high fructose corn syrup, contains 2% or less of the following: food starch-modified, sorbitol, dextrose, brown sugar, sodium alginate, sodium citrate, sodium phosphate, dicalcium phosphate, yeast, salt, dehydrated apple powder, natural (plant source) and artificial flavors, nutmeg, preservatives (may contain one of more of the following: ascorbic acid, citric acid, erythorbic acid), enzymes, hydroxylated soy lecithin, L-cysteine (dough conditioner), annatto and turmeric (color), caramel color. Topping: [cinnamon sugar (sugar, cinnamon)].睇嚟都無乜特別，咪又係麵粉皮？會唔會係要翻炸兩次呢？不如你去麥記做part-time，偷完師就劈炮唔撈 :p
咁睇又真係冇乜特別喎.啲批工廠嚟㗎嘛.麥記做part-time邊會知係乜皮呢.
咁你去麥記嘅工廠做囉 :p下次試吓翻炸兩次睇吓得唔得，啲韓國炸雞都係翻炸兩次㗎
用酥皮炸一次外表都似㗎喇。但係薄咗啲，口感唔似.
yummmmmy
仲要繼續研究。
你有冇飲涼茶呀？
我都唔飲o既.
焗健康啲
冇咁油
仲識流出黎, 正過老麥!
人工撩出嚟㗎!
入咗嚟,不如寫幾隻字,留個言啦.
同麥記一模一樣。
回覆刪除整咁多去派街坊呀？
個樣似但係口感都係唔似.
刪除邊度多呢. Tea食啲,早餐食啲好快冇晒。
焗比炸好
回覆刪除酥皮焗係好d.
刪除切開左炸完冇哂口既...
回覆刪除你咁醒乜問啲咁嘅問題㗎。好明顯呢度有兩個造型啦.
刪除想整到老麥咁?
回覆刪除要解開批皮之謎!
刪除個皮好肉喎，麥噹噹的是炸，所以好脆卜卜。
回覆刪除好想知佢係乜皮。
刪除王子誓要解開麥噹噹批皮之謎喎
回覆刪除好想知佢係乜皮。
刪除俾你一提，原來我雪柜仲有兩塊批皮未用，今次啱喇跟你又整整！
回覆刪除整啦.
刪除幫你去麥記官網搵咗蘋果批嘅材料：
回覆刪除Apples, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], sugar, high fructose corn syrup, contains 2% or less of the following: food starch-modified, sorbitol, dextrose, brown sugar, sodium alginate, sodium citrate, sodium phosphate, dicalcium phosphate, yeast, salt, dehydrated apple powder, natural (plant source) and artificial flavors, nutmeg, preservatives (may contain one of more of the following: ascorbic acid, citric acid, erythorbic acid), enzymes, hydroxylated soy lecithin, L-cysteine (dough conditioner), annatto and turmeric (color), caramel color. Topping: [cinnamon sugar (sugar, cinnamon)].
睇嚟都無乜特別，咪又係麵粉皮？
會唔會係要翻炸兩次呢？不如你去麥記做part-time，偷完師就劈炮唔撈 :p
咁睇又真係冇乜特別喎.
刪除啲批工廠嚟㗎嘛.麥記做part-time邊會知係乜皮呢.
咁你去麥記嘅工廠做囉 :p
刪除下次試吓翻炸兩次睇吓得唔得，啲韓國炸雞都係翻炸兩次㗎
用酥皮炸一次外表都似㗎喇。但係薄咗啲，口感唔似.
刪除yummmmmy
回覆刪除仲要繼續研究。
刪除你有冇飲涼茶呀？
回覆刪除我都唔飲o既.
刪除焗健康啲
回覆刪除冇咁油
刪除仲識流出黎, 正過老麥!
回覆刪除人工撩出嚟㗎!
刪除