變種Scotch eggs

早早早前見blog友去食Scotch eggs,好想自己整添。搵咗幾個食譜都話要用sausage meat. Sausage meat即係乜嚟呢.咁又去search吓啦. 原來即係生香腸入面啲肉。雖然奧地利都係香腸大國，但係普通超市係冇呢種香腸賣嘅（富貴超市有入口貨），唯有放棄整呢樣嘢啦。 
但係但係....某日怕自己命長，去買咗一大包德國weisswurst返嚟食。見佢腍腍地,就用佢入面啲肉攪爛佢當sausage meat用啦.食譜參考Jamie Oliver.
http://www.jamieoliver.com/recipes/eggs-recipes/proper-scotch-eggs-with-lovely-scottish-cheese-and-pickle/

任何調味都唔使落。一條腸肉可以包一隻蛋。

咁食法冇齋食腸仔咁單調。復活節可以用嚟宴客。