remember, dun use "salt" to marinate the beef r... so tht's y i suggest adding a bit of soya sauce la... then that will be watery r ma, so add a bit corn starch... as adding the corn starch will make the beef sticks to the pan, so i suggest adding some drops of oil to marinate the beef together la... hope it helps... btw, if u want u can add some pepper to season the beef together gei... rememeber not to cook pineapple or any fruit for too long in frying the chinese dishes... Guten Appetit! Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 4:37 PM 呢味我又少食喎.
無聊鬼
無聊鬼 Nov 13, 2010 1:59 AM
菠蘿好味呀~ Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 3:31 AM 係呀
fenix
fenix Nov 13, 2010 12:44 AM
你用內功將牛肉既纖維震碎曬~~ Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 1:02 AM 唔係你估!我功力好深厚架.
Amour
Amour Nov 12, 2010 11:15 PM
醃牛肉唔應該落薑汁！我用的方法，跟阿EUREKA教的一樣，有時候我還會在炒好的牛肉中加很少的酒！ Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 1:01 AM 唔可以落薑汁架? 仲 諗住 消滅咗舊 薑添 .
Lisa
Lisa Nov 12, 2010 11:10 PM
多少少芡汁個買相可能會好D呀!仲有D菠蘿太大舊喇! Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 12:59 AM 我見個 買相都唔係咁討好所以冇乜放芡汁就影咗相.
rity - yc
rity - yc Nov 12, 2010 11:00 PM
一入嚟有音樂嘅, 嚇得我吖, 以為個電腦發左神經添.. 好手勢喎, 免 "啄" 嘅免治牛..... Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 12:54 AM Sorry嚇親你. 我見人加音樂我又試吓囉.
Oli
Oli Nov 12, 2010 10:59 PM
免治牛都唔錯丫 Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 12:57 AM 都唔錯架. 哈哈.
Eureka
Eureka Nov 12, 2010 10:56 PM
dun use ginger for pineapple beef r...u can juz use some oil la (1-2 drop, to prevent sticking the beef together n on the pan la), a bit of soya sauce la, some corn flour la, some sugar la...then marinate it for 15 minutes la... then u saute the beef first in the pan, and finally adding the pineapple trunks when the beef is 80% cooked... dun turn over the beef slices too often r.... Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 12:56 AM 今次係想消滅咗舊 薑.咁我下次用你個方法試吓.
風神與蘇蘇
風神與蘇蘇 Nov 12, 2010 10:17 PM
牛肉片炒到變咗免牛, 真係神附其技呀 Reply this comment
噢!地利 Oh!tria 噢!地利 Oh!tria Nov 13, 2010 12:55 AM 美男廚房乜都有可能.
. 
終於煮到亞媽嘅味道.
回覆刪除iris
Nov 14, 2010 10:34 PM
你點可以炒到肉片變左肉粒咁勁o既!!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 15, 2010 6:00 AM
我武功高啫。
xxl
xxl
Nov 14, 2010 3:21 PM
你d廚藝真係千變萬化! 有d似表演魔術.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 6:18 PM
肉片變免治牛
Shan Shan
Shan Shan
Nov 14, 2010 9:26 AM
看落真喺似免治牛多啲﹗菠蘿炒牛肉，未整過﹗椰菜炒牛肉，以前阿媽常煮﹗
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 6:18 PM
椰菜炒牛肉我又未食過喎.
Petite poupee @安提比
Petite poupee @安提比
Nov 14, 2010 2:04 AM
加罐頭菠蘿啲水-- don't add it, those are preservative.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 6:16 PM
唔怕啦,又唔係日日食.
Yun
Yun
Nov 14, 2010 1:52 AM
我認真架 ~~ 我)係hk個陣最鍾意大奸樂既免治蛋牛飯 不如你下次整呢味呀
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 6:15 PM
免治蛋牛飯都好耐冇食.
笨拙OL
笨拙OL
Nov 14, 2010 12:12 AM
用打邊爐o個種薄 牛肉當然會 變咗免治牛啦 另外, 你豆粉落得太多, 變左漿糊, 當然 黐鑊.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:20 AM
我亞媽係用呢d牛肉片炒個喎 下次唔 落豆粉
ak
ak
Nov 13, 2010 11:20 PM
真係好得意呀菠蘿好大嚿牛肉咁濕碎 , 妹仔大個主人婆 .
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:16 AM
菠蘿炒牛肉,菠蘿係重點黎架,唔係妹仔
Pandora 香傭講法文
Pandora 香傭講法文
Nov 13, 2010 10:21 PM
菠蘿大過牛肉, very special
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:11 AM
菠蘿炒牛肉嘛!菠蘿係重點
EE
EE
Nov 13, 2010 9:33 PM
美男廚房~~下次又整乜呀
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:12 AM
已經post咗另一傑作!
Yun
Yun
Nov 13, 2010 7:38 PM
恭喜恭喜! 見到你碟飯, 我有D想食免治牛飯加隻蛋
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:13 AM
你其實係咪笑梗我.
回覆刪除Eu
Nov 13, 2010 7:24 PM
咁慳呀！你嗰邊d薑又冇我呢邊咁貴架！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:16 AM
唔記得幾錢一pack.
Desafinado
Desafinado
Nov 13, 2010 7:06 PM
肉片炒到變免治，梗係你太肉緊。 手勢應該溫柔 啲 嘛，正如 Jamie Oliver 話齋，搓麵糰都要幻想自己 making love to a beautiful woman 。
Btw ， 啲 飯睇落似係西人牌子無味無道 嗰啲咁噃 ，你 嗰 邊係 咪 好難買到靚米？我上次響 Aldi 買 咗 包西人米，中計！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:18 AM
係呀,係西人米,冇飯味架. 但係我又唔係成日食飯,唔想買一大包中國米.
路霸
路霸
Nov 13, 2010 6:39 PM
噢! 地利 ..Oh!tria：
睇個樣都幾得，下次諗多幾款可以開間外賣中菜店，喺外國中菜咪好掂既！不過啲老番剩識食炒飯&咕嚕肉，你要學埋先得！！
Diy
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:21 AM
炒飯&咕嚕肉我都掂架!!
Pandos - 喺Krakow
Pandos - 喺Krakow
Nov 13, 2010 6:26 PM
菠蘿炒牛肉 唔 係 要用 真 菠蘿?? ???
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 14, 2010 12:22 AM
我亞媽係用罐頭菠蘿架.開 真 菠蘿都幾煩.
小豆靚鳥．Elegante pájaro
小豆靚鳥．Elegante pájaro
Nov 13, 2010 4:18 PM
(Empty)
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:30 PM
好味~!
Gael
Gael
Nov 13, 2010 2:08 PM
用黑椒醃又如何？
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 2:15 PM
學亞媽煮 餸,佢好似冇用黑椒播.
Helena
Helena
Nov 13, 2010 12:11 PM
吓！我岩岩睇到，你用火鍋果種生牛肉炒？唔係嘛～ 唔怪之得散曬啦！果Ｄ生牛肉片，除左火鍋，只係適合韓燒加調味醬食，快炒就勉強可以。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:31 PM
我亞媽係用呢d牛肉片炒個喎.
Amour
Amour
Nov 13, 2010 12:07 PM
我炒菠蘿牛肉，會加一些自家醃製的子薑，好好味架！
消滅舊薑﹖磨汁做薑汁撞奶！又或者用D薑汁來醃豬扒同雞扒！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:32 PM
薑汁來醃豬扒同雞扒...等我睇吓有冇食譜先. 係喎,你都係專家(我估),咁你有冇食譜呀?
Helena
Helena
Nov 13, 2010 12:07 PM
你有嘗試的毅力，真係值得欣賞！
牛肉要林，除左買料要靚之外，我記得有人教過：要啤水過夜，醃時要落糖、喼汁、油、少少豆粉、少少豉油咁上下。Ｄ種係較傳統既做法。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:35 PM
我只係怕佢 騷..
Eureka
Eureka
Nov 13, 2010 11:57 AM
n ya, adding sugar will soften the beef a bit too
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:42 PM
呢個我上網都見人咁講.
回覆刪除Eureka
Nov 13, 2010 11:56 AM
remember, dun use "salt" to marinate the beef r... so tht's y i suggest adding a bit of soya sauce la... then that will be watery r ma, so add a bit corn starch... as adding the corn starch will make the beef sticks to the pan, so i suggest adding some drops of oil to marinate the beef together la... hope it helps... btw, if u want u can add some pepper to season the beef together gei... rememeber not to cook pineapple or any fruit for too long in frying the chinese dishes... Guten Appetit!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:40 PM
我都唔鍾意煮過d生果.d 菠蘿我好快上番碟.
Hermit279
Hermit279
Nov 13, 2010 9:30 AM
蕃茄及青椒炒牛肉到不錯！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 4:37 PM
呢味我又少食喎.
無聊鬼
無聊鬼
Nov 13, 2010 1:59 AM
菠蘿好味呀~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 3:31 AM
係呀
fenix
fenix
Nov 13, 2010 12:44 AM
你用內功將牛肉既纖維震碎曬~~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 1:02 AM
唔係你估!我功力好深厚架.
Amour
Amour
Nov 12, 2010 11:15 PM
醃牛肉唔應該落薑汁！我用的方法，跟阿EUREKA教的一樣，有時候我還會在炒好的牛肉中加很少的酒！
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 1:01 AM
唔可以落薑汁架? 仲 諗住 消滅咗舊 薑添 .
Lisa
Lisa
Nov 12, 2010 11:10 PM
多少少芡汁個買相可能會好D呀!仲有D菠蘿太大舊喇!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 12:59 AM
我見個 買相都唔係咁討好所以冇乜放芡汁就影咗相.
rity - yc
rity - yc
Nov 12, 2010 11:00 PM
一入嚟有音樂嘅, 嚇得我吖, 以為個電腦發左神經添..
好手勢喎, 免 "啄" 嘅免治牛.....
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 12:54 AM
Sorry嚇親你. 我見人加音樂我又試吓囉.
Oli
Oli
Nov 12, 2010 10:59 PM
免治牛都唔錯丫
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 12:57 AM
都唔錯架. 哈哈.
Eureka
Eureka
Nov 12, 2010 10:56 PM
dun use ginger for pineapple beef r...u can juz use some oil la (1-2 drop, to prevent sticking the beef together n on the pan la), a bit of soya sauce la, some corn flour la, some sugar la...then marinate it for 15 minutes la... then u saute the beef first in the pan, and finally adding the pineapple trunks when the beef is 80% cooked... dun turn over the beef slices too often r....
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 12:56 AM
今次係想消滅咗舊 薑.咁我下次用你個方法試吓.
風神與蘇蘇
風神與蘇蘇
Nov 12, 2010 10:17 PM
牛肉片炒到變咗免牛, 真係神附其技呀
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 13, 2010 12:55 AM
美男廚房乜都有可能.