香港國王子隱居佢個維也納行宮. 懶係親民時時都想出國親善訪問.
Eu Nov 28, 2010 8:47 AM我都讚吓你,你好叻呀Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 29, 2010 11:03 PM Thank you。雀后 雀后 Nov 28, 2010 7:50 AM唔想煎,用焗爐焗都得o架!雞皮一樣咁脆呀!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 29, 2010 11:02 PM 師傅,咁焗易唔易 燶架??ak ak Nov 26, 2010 8:41 AM我從來都未煎過鷄扒 , 好似唔太麻煩咁喎 , 我都試先得 .Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 28, 2010 5:16 AM HK有鷄扒賣,唔煩Helena Helena Nov 25, 2010 11:47 AM舊雞扒煎得似乎燶左D喎!我今日去街市買左蜆介鯪魚球,諗起都好好味。你又識唔識得整個汁呀?(腐乳、蜆仔、魚露、糖、水)Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 6:07 PM 梗係唔識啦 .另外蜆仔未必有.笨拙OL 笨拙OL Nov 24, 2010 11:30 PM係咪燈光問題, 好似好油咁?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:47 AM 可能係.Pandora 香傭講法文 Pandora 香傭講法文 Nov 24, 2010 11:11 PM細火d嘛!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:48 AM 美男廚房唔識嘛. 下次細火Zevia Zevia Nov 24, 2010 9:39 PM自己起骨又真係幾叻喎!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:49 AM 都幾煩.Shan Shan Shan Shan Nov 24, 2010 8:41 PM我反而鍾意燶燶哋﹗夠香口﹗ 不過有得選,我還是愛食雞翼多啲﹗Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:49 AM 雞翼怪xxl xxl Nov 24, 2010 7:57 PM我懶! 一定用雞胸, 費事起骨.Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:50 AM 都係 雞脾肉好食dEE EE Nov 24, 2010 7:39 PM香港同維也納係咪相差七個鐘?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:50 AM 係呀.
Desafinado Nov 24, 2010 7:23 PM見到你其中一位 blog 友提議先煎香然後慢火焗熟,我都有呢個同感,不過又諗, 咁 樣會唔會煎香 咗嘅 皮最後又「林」返呢?會唔會先慢火焗熟 咗 最後先用猛火終極一煎會好 啲 ?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:51 AM 有冇人分享吓.rity - yc rity - yc Nov 24, 2010 4:57 PM老抽同蒜茸都係好易煮燶架, 要慢火煎.Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:51 AM 原來係咁.Gael Gael Nov 24, 2010 4:47 PM煎下雞翼咪算囉,咁大陣仗Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:52 AM C乜痕嘛7e 7e Nov 24, 2010 2:55 PM雞戎左好耐...我淨係想食3粒薯仔...Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:53 AM 薯仔請你食又點話..Cooking Cooking Nov 24, 2010 2:09 PM雞扒一條大骨好易起之麻 ~ 懶蟲 ... 你都話味道好, 咁下次要食自家好野就唔懶得喇 Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:55 AM 雞扒一條大骨 乜唔係用晒上下 脾o既咩??__A_YAHOO_USER__ __A_YAHOO_USER__ Nov 24, 2010 9:53 AM賣相都唔錯呀,唔係好燶啫。Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 25, 2010 4:56 AM 你梗係睇blog冇開燈.Grandmum Grandmum Nov 24, 2010 6:24 AM早晨,能夠自己嘗試做我認為好叻啦!下次再做好D!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 24, 2010 6:32 AM 早晨!fenix fenix Nov 24, 2010 2:51 AM好似好油呀~~~ Otto 有乜comment~~Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 24, 2010 4:48 AM 冇乜commnet路霸 路霸 Nov 24, 2010 1:34 AM噢! 地利 ..Oh!tria:煎雞扒正呀!幾靚仔!我至like!!DiyReply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 24, 2010 4:49 AM 幾靚仔! > 你指我?風神與蘇蘇 風神與蘇蘇 Nov 23, 2010 11:38 PM你果塊係咪雞比肉呀? 應該唔會用雞胸掛, 咁鞋。 點解連雞扒咁普通既野都無得賣架?! 仲話維也納係全球最好住 Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 11:41 PM 雞脾肉黎架. 你知d鬼鬼 鍾 意食雞胸架啦.冇人食雞扒咪冇得賣囉.
EE Nov 23, 2010 10:55 PM唔熟叮下..都啱!但係會不會乾左d!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 11:17 PM 又唔會喎.可能 雞扒都好多油.Pandos - 喺Krakow Pandos - 喺Krakow Nov 23, 2010 10:53 PM得3粒薯仔嘅??!! 夠飽咩??Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 11:16 PM 薯仔我唔係太好.但係食得飯多,換吓口味.ELMO ELMO Nov 23, 2010 10:45 PM雞扖, 雞扖... 睇到我流口水...Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 11:17 PM 呢個好味架.日新柏関 日新柏関 Nov 23, 2010 10:28 PM我的經驗是首先強火兩邊煎一煎,跟住細火冚蓋慢慢焗。Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 10:40 PM 我下次試吓咁先.Oli Oli Nov 23, 2010 9:59 PM嘩,幾時變左廚房男呀?Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 10:08 PM 想食就要自己整架啦...無聊鬼 無聊鬼 Nov 23, 2010 9:52 PM煎完再叮? oh...我鐘意伴碟果 d 薯仔~Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 10:09 PM 唔熟嘛,咪 再叮囉.Lisa Lisa Nov 23, 2010 9:27 PM又真係幾燶!Reply this comment 噢!地利 Oh!tria 噢!地利 Oh!tria Nov 23, 2010 10:10 PM 有d失禮.
入咗嚟,不如寫幾隻字,留個言啦.
回覆刪除Eu
Nov 28, 2010 8:47 AM
我都讚吓你,你好叻呀
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 29, 2010 11:03 PM
Thank you。
雀后
雀后
Nov 28, 2010 7:50 AM
唔想煎,用焗爐焗都得o架!雞皮一樣咁脆呀!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 29, 2010 11:02 PM
師傅,咁焗易唔易 燶架??
ak
ak
Nov 26, 2010 8:41 AM
我從來都未煎過鷄扒 , 好似唔太麻煩咁喎 , 我都試先得 .
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 28, 2010 5:16 AM
HK有鷄扒賣,唔煩
Helena
Helena
Nov 25, 2010 11:47 AM
舊雞扒煎得似乎燶左D喎!
我今日去街市買左蜆介鯪魚球,諗起都好好味。你又識唔識得整個汁呀?(腐乳、蜆仔、魚露、糖、水)
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 6:07 PM
梗係唔識啦 .另外蜆仔未必有.
笨拙OL
笨拙OL
Nov 24, 2010 11:30 PM
係咪燈光問題, 好似好油咁?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:47 AM
可能係.
Pandora 香傭講法文
Pandora 香傭講法文
Nov 24, 2010 11:11 PM
細火d嘛!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:48 AM
美男廚房唔識嘛. 下次細火
Zevia
Zevia
Nov 24, 2010 9:39 PM
自己起骨又真係幾叻喎!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:49 AM
都幾煩.
Shan Shan
Shan Shan
Nov 24, 2010 8:41 PM
我反而鍾意燶燶哋﹗夠香口﹗ 不過有得選,我還是愛食雞翼多啲﹗
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:49 AM
雞翼怪
xxl
xxl
Nov 24, 2010 7:57 PM
我懶! 一定用雞胸, 費事起骨.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:50 AM
都係 雞脾肉好食d
EE
EE
Nov 24, 2010 7:39 PM
香港同維也納係咪相差七個鐘?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:50 AM
係呀.
回覆刪除Desafinado
Nov 24, 2010 7:23 PM
見到你其中一位 blog 友提議先煎香然後慢火焗熟,我都有呢個同感,不過又諗, 咁 樣會唔會煎香 咗嘅 皮最後又「林」返呢?會唔會先慢火焗熟 咗 最後先用猛火終極一煎會好 啲 ?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:51 AM
有冇人分享吓.
rity - yc
rity - yc
Nov 24, 2010 4:57 PM
老抽同蒜茸都係好易煮燶架, 要慢火煎.
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:51 AM
原來係咁.
Gael
Gael
Nov 24, 2010 4:47 PM
煎下雞翼咪算囉,咁大陣仗
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:52 AM
C乜痕嘛
7e
7e
Nov 24, 2010 2:55 PM
雞戎左好耐...我淨係想食3粒薯仔...
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:53 AM
薯仔請你食又點話..
Cooking
Cooking
Nov 24, 2010 2:09 PM
雞扒一條大骨好易起之麻 ~ 懶蟲 ... 你都話味道好, 咁下次要食自家好野就唔懶得喇
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:55 AM
雞扒一條大骨 乜唔係用晒上下 脾o既咩??
__A_YAHOO_USER__
__A_YAHOO_USER__
Nov 24, 2010 9:53 AM
賣相都唔錯呀,唔係好燶啫。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 25, 2010 4:56 AM
你梗係睇blog冇開燈.
Grandmum
Grandmum
Nov 24, 2010 6:24 AM
早晨,
能夠自己嘗試做
我認為好叻啦!
下次再做好D!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 24, 2010 6:32 AM
早晨!
fenix
fenix
Nov 24, 2010 2:51 AM
好似好油呀~~~ Otto 有乜comment~~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 24, 2010 4:48 AM
冇乜commnet
路霸
路霸
Nov 24, 2010 1:34 AM
噢! 地利 ..Oh!tria:
煎雞扒正呀!幾靚仔!
我至like!!
Diy
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 24, 2010 4:49 AM
幾靚仔! > 你指我?
風神與蘇蘇
風神與蘇蘇
Nov 23, 2010 11:38 PM
你果塊係咪雞比肉呀? 應該唔會用雞胸掛, 咁鞋。 點解連雞扒咁普通既野都無得賣架?! 仲話維也納係全球最好住
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 11:41 PM
雞脾肉黎架. 你知d鬼鬼 鍾 意食雞胸架啦.冇人食雞扒咪冇得賣囉.
回覆刪除EE
Nov 23, 2010 10:55 PM
唔熟叮下..都啱!但係會不會乾左d!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 11:17 PM
又唔會喎.可能 雞扒都好多油.
Pandos - 喺Krakow
Pandos - 喺Krakow
Nov 23, 2010 10:53 PM
得3粒薯仔嘅??!! 夠飽咩??
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 11:16 PM
薯仔我唔係太好.但係食得飯多,換吓口味.
ELMO
ELMO
Nov 23, 2010 10:45 PM
雞扖, 雞扖... 睇到我流口水...
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 11:17 PM
呢個好味架.
日新柏関
日新柏関
Nov 23, 2010 10:28 PM
我的經驗是首先強火兩邊煎一煎,跟住細火冚蓋慢慢焗。
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 10:40 PM
我下次試吓咁先.
Oli
Oli
Nov 23, 2010 9:59 PM
嘩,幾時變左廚房男呀?
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 10:08 PM
想食就要自己整架啦...
無聊鬼
無聊鬼
Nov 23, 2010 9:52 PM
煎完再叮? oh...
我鐘意伴碟果 d 薯仔~
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 10:09 PM
唔熟嘛,咪 再叮囉.
Lisa
Lisa
Nov 23, 2010 9:27 PM
又真係幾燶!
Reply this comment
噢!地利 Oh!tria
噢!地利 Oh!tria
Nov 23, 2010 10:10 PM
有d失禮.